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Medicinal liquor for treating rheumatoid disease

A technology for rheumatoid and medicinal wine, applied in the field of medicinal wine, can solve the problems of obviously less curative effect and less than ideal curative effect, and achieve the effects of good therapeutic effect, easy acquisition and simple brewing method.

Inactive Publication Date: 2013-04-17
郭振东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many therapeutic drugs for this type of disease, but few have obvious curative effects. At present, there are also some medicinal wines for treating rheumatoid, but the curative effects are not satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0014] Patient Guo Huaiyu, male, 45 years old, had sore legs and knees with a medical history of 5 to 6 years. After being treated twice with this medicinal wine for treating rheumatoid, the pain disappeared.

example 2

[0016] Patient Zhang Xinglan, female, 63 years old, suffered from shoulder pain, waist and leg pain, sciatic nerve, and shoulder pain, with a medical history of 10 years. After being treated with this rheumatoid medicinal wine for 3 times, the pain disappeared.

example 3

[0018] Chen Xiaohua, female, 40 years old, had pain in legs and knees, with a medical history of 4 years. After 3 times of treatment with this medicinal wine for treating rheumatoid, the pain disappeared.

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PUM

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Abstract

The invention discloses a medicinal liquor for treating a rheumatoid disease. The medicinal liquor is prepared by soaking bulk traditional Chinese medicines including cordyceps sinensis, papaya, suberect spatholobus stem, cocklebur fruit, mulberry twig, common monkshood mother root, wild celery, cortex acanthopanacis, clematis root, herba siegesbeckiae, root of red-rooted salvia, elderberry and root of largeleaf gentian serving as bulk traditional Chinese medicines in white spirit by weight. A preparation method of the medicinal liquor comprises the following steps of: washing the bulk traditional Chinese medicines and drying in the air; grinding the cocklebur fruit and the common monkshood mother root into powder; adding the other bulk traditional Chinese medicines into the white spirit for soaking for 10-20 days; and adding the cocklebur fruit powder and the common monkshood mother root powder into the mixed medicinal liquor and uniformly mixing to obtain the medicinal liquor. The medicinal liquor has the advantages of readily available raw materials, simple soaking method and good treatment effect on the rheumatoid disease, and is an ideal health-care medicinal liquor for treating the rheumatoid disease.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a medicinal wine for treating rheumatoid. Background technique [0002] Rheumatoid is a frequently-occurring and common disease with high incidence and low cure rate. There are many medicines for the treatment of this type of disease, but less with obvious curative effect. At present, there are also some medicinal wines for the treatment of rheumatoid, but the curative effect is not satisfactory. Contents of the invention [0003] The object of the present invention is to provide a medicinal wine for treating rheumatoid, which has a good therapeutic effect on rheumatoid. [0004] In order to achieve the above object, the present invention adopts the following scheme: medicinal wine for treating rheumatoid, which is used for smearing on the affected part, and is brewed from the following raw materials of traditional Chinese medicine and white wine: 0.8-1.2 grams of Cordyceps sinensis, 10-20 ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/732A61K9/08A61P29/00
Inventor 郭振东
Owner 郭振东