Method for extracting cartialgenous and coronet nourishing ingredient and health care food with same

An extraction method and antler plate technology are applied in the field of health food, which can solve the problems of loss of intake of beneficial components, and achieve the effects of changing physical properties, eliminating waste and improving segregation rate.

Active Publication Date: 2012-01-11
车延洪
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AI Technical Summary

Problems solved by technology

It overcomes the disadvantages of the loss of nourishing ingredients in the process of processing and the smal...

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0068] 1. Extraction of deer antler nourishing ingredients.

[0069] (1) Place the fresh antler of the sika deer Ergang in a freezer at minus 18°C ​​to minus 20°C for 24 hours;

[0070] (2) removing hair from the velvet antler frozen in step (1), slicing it, and drying it in an oven at 50°C until it is easy to crush;

[0071] (3 the velvet antler slices through step (2) are put into the pulverizer and pulverized into 100 mesh powder;

[0072] (4) Put the velvet antler powder obtained in step (3) into a container and submerge in water at a volume ratio of powder to water of 1:1.5, cold soak at 2°C to 5°C for 6 hours, and ensure that the powder is saturated and precipitated on the powder layer There is a 1cm high water layer;

[0073] (5) Pack the mixture of velvet antler powder and water after cold-soaking in step (4) into trapezoidal containers with a large top and a small bottom, and place it in a freezer at minus 18°C ​​to minus 20°C for 24 hours;

[0074] (6) Add water o...

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PUM

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Abstract

The invention discloses a method for extracting cartialgenous and coronet nourishing ingredient and a health care food with same, belonging to the field of food. The method is used for extracting the cartialgenous and coronet nourishing ingredient and preparing the health care food. The influence of the warm and heat attribute on the cool and heat balance of human body, damages on the nourishing ingredients, high loss, poor edible absorption rate in the existing machining process of the cartialgenous and coronet nourishing ingredients are overcome. The method for extracting cartialgenous and coronet nourishing ingredients comprises the following steps: freezing, smashing, dipping in cold water, freezing again, smelting, and lixiviating to obtain an extract. The health care food disclosed by the invention is obtained by mixing the American ginseng extract, the cartialgenous extract and the coronet extract in a ratio. The health care food has the beneficial effect of avoiding from damaging and losing nourishing ingredients, the extract can be completely absorbed by the human body when being eaten so as to prevent from wasting the raw material of the famous and precious nourishing ingredients. The obtained health care food is characterized by balancing cool and heat to be in 'neutral', and the phenomena that the coronet nourishing ingredients are not adaptive to partial people with thermal physique and the cool and heat balance of normal people is affected can be eliminated.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to the extraction of nourishing ingredients from deer antler and antler and a nourishing health product prepared from the extract. Background technique [0002] Deer antler and antler dish are well-known traditional Chinese medicine raw materials and nourishing food. It is often used as a main component of medicine or added to steamed food and liquor as a daily nourishing, health food for strengthening the body and eliminating pathogenic factors. Previously, the commercial form of velvet products was mostly velvet slices. The preparation method of the velvet slices is that the fresh velvet velvet is put into boiling water and repeatedly boiled and fried, then dried or air-dried, and sliced ​​after drying. There are many problems in this velvet processing method. The first is that the high temperature of boiling water destroys the biological activity of protein contained in ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 车延洪
Owner 车延洪
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