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Chinese onion green oil soft capsule

A soft capsule and green onion technology, applied in application, food preparation, food science and other directions, can solve the problems of perishable, special pungent odor, volatile, etc., and achieves low production cost, prevention of cardiovascular disease, and short production cycle. Effect

Inactive Publication Date: 2012-12-05
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although scallion oil has health value, it has a special pungent smell, and it is volatile at room temperature and perishable in the air.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 8 kg of shallot oil and 80 kg of olive oil are mixed and stirred evenly, processed into soft capsules according to the conventional soft capsule manufacturing process, and each capsule is 350 mg.

Embodiment 2

[0016] Mix and stir 7 kilograms of shallot oil, 50 kilograms of olive oil and 55 kilograms of grape seed oil evenly, process into soft capsules according to the conventional soft capsule manufacturing process, and each capsule is 350 mg.

Embodiment 3

[0018] Mix and stir 15 kilograms of shallot oil and 75 kilograms of grape seed oil evenly, process into soft capsules according to the conventional soft capsule manufacturing process, and each capsule is 350 mg.

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PUM

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Abstract

The invention relates to the technical field of health care products, especially relates to a Chinese onion green oil soft capsule, the main components and weight ratio are Chinese onion green oil: plant oil =1:5-30, The Chinese onion green oil soft capsule is capable of performing the effective effect of the Chinese onion green oil, enhancing the immunity for people with poor resistance and people who easy to get cold, and the Chinese onion green oil soft capsule has good sealing performance, beautiful profile and easy carrying, and brings convenience for people.

Description

technical field [0001] The invention relates to a scallion oil soft capsule, which belongs to the technical field of health food. Background technique [0002] Scallion is a biennial herb of Liliaceae and Allium, which originated in the west and Siberia in Russia, and has a history of cultivation and application in my country for more than 2,000 years. Because scallions contain more protein, fat, multivitamins, amino acids, calcium, magnesium, iron, phosphorus and other minerals, they have good nutritional and health effects. Traditionally used in traditional Chinese medicine, it has the effect of sweating and relieving the exterior. It is mainly used to treat wind-cold and cold, headache and fever, body pain and numbness, and abdominal pain due to yin and cold. Modern pharmacological research also shows that scallions have physiological effects such as anti-tumor, cardiovascular disease prevention, antibacterial, and anti-allergic, and the active ingredient is mainly scall...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 崔波檀琮萍隗苗苗
Owner QILU UNIV OF TECH
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