Chinese onion green oil soft capsule
A soft capsule and green onion technology, applied in application, food preparation, food science and other directions, can solve the problems of perishable, special pungent odor, volatile, etc., and achieves low production cost, prevention of cardiovascular disease, and short production cycle. Effect
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Embodiment 1
[0014] 8 kg of shallot oil and 80 kg of olive oil are mixed and stirred evenly, processed into soft capsules according to the conventional soft capsule manufacturing process, and each capsule is 350 mg.
Embodiment 2
[0016] Mix and stir 7 kilograms of shallot oil, 50 kilograms of olive oil and 55 kilograms of grape seed oil evenly, process into soft capsules according to the conventional soft capsule manufacturing process, and each capsule is 350 mg.
Embodiment 3
[0018] Mix and stir 15 kilograms of shallot oil and 75 kilograms of grape seed oil evenly, process into soft capsules according to the conventional soft capsule manufacturing process, and each capsule is 350 mg.
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