Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof

A technology for defatting rice bran and instant food, which is applied to the field of miscellaneous grain instant food and its preparation, can solve the problems of inconvenience of eating and rough taste, and achieve the effects of convenient eating, fine and smooth taste, and lowering the concentration of low-density cholesterol.

Inactive Publication Date: 2012-02-01
ANHUI YANZHIFANG FOOD
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0007] Although there are some miscellaneous grains on the market that have undergone modern processing methods such as ultrafine grinding and do not contain artificial additives such as hydrogenated vegetable oil, these products have defects such as rough taste and inconvenient consumption.

Method used

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Comparison scheme
Effect test

Embodiment 1

[0033] A miscellaneous grain instant food containing rice bran oil and defatted rice bran is characterized in that the raw materials in parts by mass consist of:

[0034] 2 parts rice bran oil, 2 parts defatted rice bran, 1 part oat, 1 part barley, 2 parts mung bean, 2 parts corn, 1 part soybean, 1 part yellow millet.

[0035] The preparation steps are as follows:

[0036] 1. Take by mass: 2 parts of rice bran oil, 2 parts of defatted rice bran, 1 part of oat, 1 part of barley, 2 parts of mung bean, 2 parts of corn, 1 part of soybean, 1 part of yellow millet;

[0037] 2. Cook 1 part of oats, 1 part of barley, 2 parts of mung beans, 2 parts of corn, 1 part of soybeans, and 1 part of yellow millet, respectively, and grind them, and sieve (80 mesh) to obtain powder a;

[0038] 3. Screen the defatted rice bran to remove impurities, and crush through an 80-mesh sieve to obtain a solid powder;

[0039] 4. The solid powder obtained in step 3 is mixed with water according to the pro...

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PUM

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Abstract

The invention discloses a coarse cereal fast food containing rice bran oil and degreased rice bran and a preparation method thereof. The coarse cereal fast food is characterized by being prepared from the following raw materials in parts by weight: 0.1-3 parts of the rice bran oil, 1-3 parts of the degreased rice bran, 1-3 parts of oat, 1-3 parts of coix seed, 1-3 parts of mung bean, 1-3 parts ofcorn, 1-2 parts of soybean and 1-2 parts of Chinese grain. Purely natural plants are taken as the raw materials of the coarse cereal fast food, so that the coarse cereal fast food is nutritional and safe, is free from side effect, tastes good, is conveniently eaten and is capable of adjusting functions of a human body, replenishing necessary nutrition and facilitating nutrition absorption.

Description

[0001] technical field [0002] The invention relates to a health food, more specifically a miscellaneous grain instant food containing rice bran oil and defatted rice bran and a preparation method thereof. [0003] Background technique [0004] Modern food not only needs to meet people's requirements for food diversification, but also needs to meet various factors such as naturalness, function, and convenience. Multigrain products are more and more popular due to their natural nutrition and other advantages. At present, more products on the market have added miscellaneous grains, and there are also miscellaneous grain convenience foods. [0005] Rice is the largest grain variety in my country, with an annual output of about 185 million tons, accounting for 42% of the country's total grain output, and 37% of the world's total grain output. However, in the past, rice bran, which is a rough processed product of rice, was underestimated by people, and most of it was directly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/164A23L1/20A23L11/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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