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Patrima villosa beverage and preparation method thereof

The technology of Baihuabaijiang and Baihuabaijiang grass is applied in the directions of food preparation, application, food science, etc., which can solve the problems of unsatisfactory taste, unfavorable promotion, slightly bitter taste, etc., and achieves cool taste, enhanced immunity, and good taste. Effect

Inactive Publication Date: 2012-02-08
许志栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its taste is slightly bitter, which cannot satisfy the taste of most people and is not conducive to promotion.
At present, there is no relevant report about Baihuabaijiang beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Baihuabaijiang beverage, the raw material is composed of the following parts by weight: 5 parts of Baihuabaijiang, 1 part of stevia, and 20 parts of water. Add water and mix the cleaned sorrel and stevia, and heat to boil, and keep the boiling state for 8 minutes, then filter out the liquid, and sterilize the above-mentioned liquid at high temperature in a high temperature instantaneous sterilization (UHT) equipment at 120-140 degrees. Sterilize for 3-5 seconds, and after cooling, aseptic filling is finished.

Embodiment 2

[0026] A Baihuabaijiang drink, the raw material composition of which is composed of the following parts by weight: 7 parts of Baihuabaijiang, 3 parts of stevia, and 35 parts of water. Add water and mix the washed Sorrel and stevia, and heat to boil, and keep the boiling state for 10 minutes, then filter out the liquid, and sterilize the above liquid at high temperature in a high temperature instantaneous sterilization (UHT) equipment at 120-140 degrees. Sterilize for 3-5 seconds, and after cooling, aseptic filling is finished.

Embodiment 3

[0028] A Baihuabaijiang beverage, the raw material is composed of the following parts by weight: 10 parts of Baihuabaijiang, 5 parts of stevia, and 50 parts of water. Add water and mix the cleaned sorghum and stevia, and heat and boil, and keep the boiling state for 15 minutes, then filter out the liquid, and sterilize the above liquid at high temperature in a high temperature instantaneous sterilization (UHT) equipment at 120-140 degrees. Sterilize for 3-5 seconds, and after cooling, aseptic filling is finished.

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PUM

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Abstract

The invention provides a patrima villosa beverage and a preparation method thereof. The beverage comprises patrima villosa, stevia rebaudiana and water serving as raw materials. The method comprises the following steps of: mixing the cleaned patrima villosa and the cleaned stevia rebaudiana by adding water, heating, boiling, keeping the boiling state for 8 to 15 minutes, filtering the liquid, sterilizing, cooling, filling, and thus obtaining a finished product. The beverage is convenient to eat, has sweet mouthfeel, and has good health-care effect on the human body; and the preparation method is simple, convenient, easy in operation and suitable for large-scale popularization.

Description

technical field [0001] The invention relates to a Baihuabaijiang beverage and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people's awareness of health care and the concept of returning to basics and advocating nature are increasing day by day. The dietary structure and dietary taste have undergone fundamental changes. Green and pollution-free health food is more and more popular among people. . [0003] Patrinia villosa Juss. is a perennial herbaceous plant of Patrinaceae. It is named for its beneficial medicinal ingredients, isovaleric acid and various saponins, which have a unique smell of aged sauce and clear bitterness. It is a traditional wild vegetable in my country. . [0004] According to analysis, every 100g fresh stems and leaves contain 17 kinds of amino acids, the total amount is 14995.69mg, vitamin C 42.65mg, vitamin B 20.22mg, B-carotene 8.36mg, acetic acid 75.8mg, ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 许志栋
Owner 许志栋
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