Tea bag

A technology of brewing bags and tea leaves, applied in the direction of tea processing before extraction, can solve the problems of not knowing how much tea leaves to put, harmful to the body, etc., and achieve the effects of enhancing immunity, preventing colds, and having good color and luster.

Inactive Publication Date: 2012-02-22
朱琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Drinking tea is so popular among Chinese people, especially the elderly, but when drinking tea, many people don’t know how much tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 A kind of tea bag

[0019] The formula is: 25 grams of green tea, 25 grams of Huoxiang, 25 grams of Peucedanum, 25 grams of Chuanbei, 15 grams of Astragalus, 15 grams of Peilan, 15 grams of dried tangerine peel, 10 grams of Poria cocos, 10 grams of white peony root, and 10 grams of gallnut.

[0020] When preparing, all the components are pulverized, mixed, evenly mixed, and then put into bags, about 10 grams per bag.

Embodiment 2

[0021] Embodiment 2 A kind of tea bag

[0022] The formula is: 22 grams of green tea, 22 grams of Huoxiang, 28 grams of Peucedanum, 28 grams of Chuanbei, 12 grams of Astragalus, 12 grams of Peilan, 18 grams of dried tangerine peel, 13 grams of Poria cocos, 8 grams of white peony root, and 8 grams of gallnut.

[0023] When preparing, all the components are pulverized, mixed, evenly mixed, and then put into bags, about 10 grams per bag.

Embodiment 3

[0024] Embodiment 3 A kind of tea bag

[0025] The formula is: 20-30 grams of green tea, 28 grams of Huoxiang, 28 grams of Peucedanum, 22 grams of Chuanbei, 12 grams of Astragalus, 18 grams of Perrin, 18 grams of tangerine peel, 8 grams of Poria cocos, 13 grams of white peony root, and 13 grams of Chinese gall.

[0026] When preparing, all the components are pulverized, mixed, evenly mixed, and then put into bags, about 10 grams per bag.

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PUM

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Abstract

The invention discloses a tea bag which is prepared from the following raw materials in parts by weight: 20-30 parts of green tea, 20-30 parts of wrinkled gianthyssop, 20-30 parts of Peucedanum praeruptorum, 20-30 parts of bulbus fritilariae, 10-20 parts of Astragalus root, 10-20 parts of herba eupatorii, 10-20 parts of dried orange peel, 5-15 parts of tuckahoe, 5-15 parts of white peony root and5-15 parts of nutgall. The tea soaked by the tea bag has the advantages of good color, strong and light fragrance, crispness and good taste, and has the efficacies of quenching thirst, clearing away the heart-fire, moistening the lung, preventing the cold, delaying aging, enhancing the immunity and the like. The tea bag provided by the invention has a health-care function and is suitable for health preservation of old people.

Description

technical field [0001] The invention relates to a tea bag. Background technique [0002] Tea has been welcomed by Chinese people since ancient times. Drinking tea has many advantages. Tea is regarded as a liquid for health and a drink for the soul in the British. It is known as the "national drink" in our country. A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. It can be seen that tea has many pharmacological effects and a wide range of effects, which is irr...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王京姝
Owner 朱琳
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