Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pickled durian

A technology for durian and durian pulp is applied in the food field to achieve the effects of inhibiting growth and improving preservation

Inactive Publication Date: 2012-02-29
郑阳
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are still relatively few pickles on the market that are made from fruits.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Consists of the following components and weight points:

[0015] Durian pulp 500; salt 8; white wine 5; rice wine 2.5; sugar 2.0; dried red pepper 3; grass fruit 0.05; star anise 0.01; pepper 0.02; pepper 0.02;

[0016] The preparation method of described pickled durian:

[0017] S1 Make a spice bag, make a spice bag by making dried red pepper, grass fruit, star anise, pepper, pepper, and tangerine peel;

[0018] S2 salt, white wine, yellow rice wine, and sugar are made into pickled brine;

[0019] S3 placing the durian pulp in the container, embedding the spices in the durian pulp;

[0020] S4 Add pickling brine and leave for 5-7 days.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pickled durian. The pickled durian comprises the following components, by weight, 500 parts of durian flesh, 8 parts of salt, 5 parts of a liquor, 2.5 parts of a yellow rice wine, 2.0 parts of white sugar, 3 parts of dry chili pepper, 0.02 parts of Tsaoko Amomum Fruit, 0.01 parts of anise, 0.02 parts of Chinese prickly ash, 0.02 parts of pepper and 0.03 parts of dried orange peel. The pickled durian is obtained through preparing pickled brine and a perfume, and pickling. The invention aims to provide the pickled durian which is a pickled food with a unique flavor, and the pickled food is prepared by pickling a fruit through a preparation method of pickled vegetables.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of pickled durian. Background technique [0002] Kimchi, known in ancient times as 菹, refers to vegetables that have been fermented for long-term storage. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis. [0003] But, still relatively few pickles are made with fruit as raw material on the market now. Contents of the invention [0004] The purpose of the present invention is to provide a kind of pickled durian, pickle the fruit with the method for making pickles, and make another kind of pickled food with unique flavor. [0005] The present invention is realized in the following manner: it is made up of following components and weight: [0006] Durian pulp 500; salt 8; white wine 5; rice wine 2.5; sugar 2.0; dried red pepper 3; gr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/218A23L19/20
CPCY02A40/90
Inventor 郑阳
Owner 郑阳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com