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Natural plant extract formula for liver protection

A technology of natural plants and extracts, applied in the fields of food science, application, food preparation, etc., can solve problems such as unpatented

Active Publication Date: 2013-01-23
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the liver-protecting formula with stachyose as the main functional ingredient has not yet had relevant patents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: A natural plant extract formula with liver protection, the weight ratio of each component is: stachyose 3g, milk thistle extract 200mg, dandelion extract 100mg. The stachyose in stachyose has a purity of 75%, the silymarin in milk thistle extract has a purity of 30%, and the sterols in dandelion extract have a purity of 20%.

Embodiment 2

[0013] Example 2: A natural plant extract formula with liver protection, the weight ratio of each component is: stachyose 4g, milk thistle extract 100mg, dandelion extract 300mg. Among them, stachyose in stachyose has a purity of 70%, silymarin in milk thistle extract has a purity of 50%, and dandelion extract has a sterol purity of 10%.

Embodiment 3

[0014] Example 3: A natural plant extract formula with liver protection, the weight ratio of each component is: stachyose 2g, milk thistle extract 300mg, dandelion extract 200mg. Among them, the purity of stachyose in stachyose is 90%, the purity of silymarin in milk thistle extract is 30%, and the purity of sterols in dandelion extract is 15%.

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PUM

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Abstract

The invention discloses a formula with the liver protection effect. The formula comprises: 2-4g of stachyose, 100-300mg of milk thistle extracts and 100-300mg of dandelion extracts. The formula of the invention, which is a herbal extract product for liver protection and treats stachyose as a main functional component and the milk thistle extracts and the dandelion extracts as auxiliary components, allows intestinal florae to be adjusted, the endotoxemia caused by liver injuries to be avoided, the toxic substance invasion to be confronted, and the hepatocyte detoxifcation function to be increased. So the formula of the invention has the functions of liver maintenance and chemical liver injury protection.

Description

technical field [0001] The invention relates to a liver-protecting natural plant extract formula. Background technique [0002] The liver is the largest organ in the human body, and it is an organ in the body that mainly performs metabolic functions. Common liver diseases include hepatitis B, hepatitis A, hepatitis C, liver cirrhosis, fatty liver, liver cancer, alcoholic liver, etc. Since liver disease is a common and extremely harmful disease, and most liver diseases are asymptomatic, it is recommended by doctors Known as "the biggest invisible killer", active prevention should be given priority. With the improvement of people's living standards and the rapid development of the food industry, fast food and processed food account for more and more weight in three meals a day. Various food additives, high-fat fast food, and bad habits such as drinking and smoking have gradually increased the burden on the liver. Therefore, health care products that protect the liver have be...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 张金泽段胜林周志桥段素芳王雪刘炎桥
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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