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Health-care ginger tea

A technology for health care ginger tea and old ginger, which is applied in the field of beverages and achieves the effect of being beneficial for packaging and carrying for brewing.

Inactive Publication Date: 2012-04-11
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the traditional ginger tea has a more pungent and strong taste, which is difficult to be accepted by people with a lighter taste, so a new type of ginger tea needs to be made

Method used

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Examples

Experimental program
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Effect test

specific Embodiment 1

[0021] Specific embodiment 1: a kind of health-care ginger tea (for blood deficiency person), comprises main ingredient, Chinese medicine component and seasoning component, is characterized in that: its preparation percentage is: main ingredient, 80%, Chinese medicine component, 10% , Flavoring Components, 10%.

[0022] The main ingredients include: 60% of fresh old ginger, 1.5% of brown sugar, and the rest is a mixed composition of longan, wolfberry and red dates.

[0023] The traditional Chinese medicine components include: cassia twig 60%, roasted licorice 30%, angelica sinensis 10% for adjustable components.

[0024] The seasoning components include: 85% of hawthorn or lemon pulp, 10%-15% of a mixture of tangerine peel and licorice.

[0025] Concrete preparation method of the present invention is as follows:

[0026] (1) Select fresh old ginger, wash and slice it for later use;

[0027] (2) Put ginger slices, wolfberry, longan, red dates and water into the pot and cook ...

specific Embodiment 2

[0032] Specific embodiment 2: a kind of health-care ginger tea (for yin deficiency person), comprises main ingredient, Chinese medicine component and seasoning component, is characterized in that: its preparation percentage is: main ingredient, 80%, Chinese medicine component, 10% , Flavoring Components, 10%.

[0033] The main ingredients include: 60% of fresh old ginger, 1.5% of brown sugar, and the rest is a mixed composition of longan, wolfberry and red dates.

[0034] The traditional Chinese medicine components include: cassia twig 60%, roasted licorice 30%, and the adjustable component is a mixture of Schisandra chinensis and Ophiopogon japonicus, 10%.

[0035] The seasoning components include: 85% of hawthorn or lemon pulp, 10%-15% of a mixture of tangerine peel and licorice.

[0036] Concrete preparation method of the present invention is as follows:

[0037] (1) Select fresh old ginger, wash and slice it for later use;

[0038] (2) Put ginger slices, wolfberry, long...

specific Embodiment 3

[0042] Specific embodiment 3: a kind of health-care ginger tea, comprises main ingredient, Chinese medicine component and flavoring component, is characterized in that: its preparation percentage is: main ingredient, 75%, Chinese medicine component, 10%, flavoring component, 15% %.

[0043] The main ingredients include: 65% of fresh old ginger, 3% of brown sugar, and the rest is a mixed composition of longan, wolfberry and red dates.

[0044] The traditional Chinese medicine components include: cassia twig 55%, roasted licorice 30%, and adjustable components 15%.

[0045] The seasoning components include: hawthorn or lemon pulp 85%, tangerine peel and licorice mixture 15%.

[0046] The adjustable components are divided into two types: Angelica sinensis is selected for blood deficiency; Schisandra chinensis and Ophiopogon japonicus are selected for Yin deficiency.

[0047] Concrete preparation method of the present invention is as follows:

[0048] (1) Select fresh old ginge...

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Abstract

The invention relates to drink, in particular to health-care ginger tea, comprising main material, Chinese medicinal components and flavoring components, wherein the proportion percent is that the main material takes 65%-80%, the Chinese medicinal components take 5%-10%, and the take 10%-30%. The invention not only keeps the functions of keeping out the cold, enriching the blood, tonifying the Qi, nourishing the face, but also adds the flavoring components and the owning pungent flavor of the ginger tea, and has good taste. The invention is particle shaped solid, which is good for packaging, carrying and drinking.

Description

[0001] technical field [0002] The invention relates to a beverage, in particular to a health-care ginger tea. Background technique [0003] Ginger tea is a traditional drink that is loved by Chinese people. Its main raw material is ginger, which is warm in nature, beneficial to the spleen and stomach, and has the effects of dispelling wind and cold. It has the characteristics of promoting blood circulation and warming the palace. It is a health drink suitable for all ages, especially for women. [0004] But, traditional ginger tea, its taste is more pungent and strong, is difficult to be accepted by the people with lighter taste, therefore needs to make a kind of novel ginger tea. Contents of the invention [0005] In view of the defects in the prior art, the purpose of the present invention is to provide a health-care ginger tea, which has the advantages of mild mouthfeel, warming the body by dispelling cold, invigorating the stomach and eliminating food. [0006] In ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王丹孙文秀
Owner DALIAN CHUANGDA TECH TRADE MARKET
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