Canned honey and wax gourd compote
A wax gourd and honey technology, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of insufficient nutrition and single taste.
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[0008] Examples are given below to further describe the present invention.
[0009] The inventor processes a bottle of canned honey wax gourd according to the embodiment specification 380g / bottle. Concrete steps and raw material consumption are as follows:
[0010] Step 1, material selection and digging: choose a high-quality, pollution-free, pest-free wax gourd of about 500g, wash it with clean water, peel off the outer skin, dig out the seeds, and cut it into balls with a diameter of about 3cm with a hemispherical special tool Blocks, or cut into squares with a side length of 5 cm.
[0011] Step 2, boil honey water: choose 90ml of high-quality pure honey, and heat it to about 120 degrees Celsius for 3 minutes according to the volume unit ratio of 35% honey and 65% water.
[0012] Step 3, pre-cooking and soaking: Heat the wax gourd pieces with clean water to about 120 degrees Celsius and cook for 3 minutes, then remove and soak in honey water with a volume ratio of 35% honey...
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