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Canned honey and wax gourd compote

A wax gourd and honey technology, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of insufficient nutrition and single taste.

Inactive Publication Date: 2012-04-18
席跃久
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of them have shortcomings such as single taste and insufficient nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Examples are given below to further describe the present invention.

[0009] The inventor processes a bottle of canned honey wax gourd according to the embodiment specification 380g / bottle. Concrete steps and raw material consumption are as follows:

[0010] Step 1, material selection and digging: choose a high-quality, pollution-free, pest-free wax gourd of about 500g, wash it with clean water, peel off the outer skin, dig out the seeds, and cut it into balls with a diameter of about 3cm with a hemispherical special tool Blocks, or cut into squares with a side length of 5 cm.

[0011] Step 2, boil honey water: choose 90ml of high-quality pure honey, and heat it to about 120 degrees Celsius for 3 minutes according to the volume unit ratio of 35% honey and 65% water.

[0012] Step 3, pre-cooking and soaking: Heat the wax gourd pieces with clean water to about 120 degrees Celsius and cook for 3 minutes, then remove and soak in honey water with a volume ratio of 35% honey...

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PUM

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Abstract

The invention discloses canned honey and wax gourd compote, which is prepared from a main raw material of high-quality and non-polluted wax gourd without pests and diseases, and an auxiliary raw material of honey instead of the traditional sugar auxiliary raw material. The method comprises the following processing steps of: selecting materials and cutting into blocks; decocting honey water; precooking and soaking; canning; performing high temperature sterilization; capping; cooling; and inspecting quality and warehousing. The canned honey and wax gourd compote has unique taste, and has effects of eliminating phlegm and quenching thirst, promoting urination and diminishing swelling, clearing summer heat, resisting bacteria and diminishing inflammation, promoting tissue regeneration and digestion, improving immunity, prolonging life, improving sleep, protecting liver, resisting fatigue, promoting growth and development of children, protecting cardial vessels, moistening the lung and suppressing cough and the like.

Description

technical field [0001] The invention relates to an improvement of canned vegetables, in particular canned wax gourd, which belongs to canned vegetables which are ready-to-eat. [0002] Background technique [0003] Most of the canned winter melons that can be seen on the market are processed with winter melon as the main raw material, and most of the canned winter melons are canned sugar water, which has the advantages of storage resistance and convenient consumption. But mostly exist the deficiencies such as taste is single, nutrition is not abundant enough. [0004] Contents of the invention [0005] The object of the present invention is to provide a kind of canned honey wax gourd for above-mentioned deficiency. [0006] The technical scheme that realizes the object of the present invention is: [0007] This kind of canned honey wax gourd uses high-quality, pollution-free, pest-free wax gourd as the main raw material, and honey as the auxiliary raw material to repl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 席跃久
Owner 席跃久