Green tea cream

A technology of green tea and green tea powder, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve the problems of many additives, low milk taste, and inconvenient drinking

Inactive Publication Date: 2012-05-02
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing tea-flavored milk products are inconvenient to drink and need to be brewed on site, or have poor taste, low milk taste, and many additives, which are not conducive to people's long-term consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A kind of green tea cream, is configured by the raw material of following percentage by weight, it is characterized in that: dry milk powder 55%; Non-dairy creamer 10%; Green tea powder 3%; Calcium lactate 1%; Honey 2%; The ingredients are purified water.

Embodiment 2

[0013] Embodiment 2: A kind of green tea milk cream, is configured by the raw material of following percentage by weight, is characterized in that: dry milk powder 65%; Non-dairy creamer 13%; Green tea powder 5%; Calcium lactate 2%; Honey 5%; The ingredients are purified water.

Embodiment 3

[0014] Embodiment 3: A kind of green tea cream, is configured by the raw material of following percentage by weight, it is characterized in that: dry milk powder 60%; non-dairy creamer 12%; green tea powder 4; calcium lactate 1.5%; honey 3%; remaining ingredients for pure water.

[0015] The preparation process is as follows: put honey and purified water into a blender and stir evenly, then add green tea powder and stir for 10-15 minutes, then add dry milk powder, non-dairy creamer, green tea powder, and calcium lactate and stir evenly to make a solidified Paste food.

[0016] The proportioning values ​​of the above-mentioned embodiments are preferred embodiments of the present invention. The present invention can be eaten directly, or put into warm boiled water, stirred evenly, and eaten in the form of milk tea.

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PUM

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Abstract

The invention belongs to the field of foods, in particular to a green tea cream with tea flavor. The green tea cream comprises the following components in percentage by weight: 55-65% of dry milk powder, 10-13% of vegetable fat powder, 3-5% of green tea powder, 1-2% of calcium lactate, 2-5% of honey and the balance of purified water. The green tea cream has sweet but not thick taste because honey is used for blending sweetness and has the efficacy of beautifying the face. The bitter taste of green tea powder can be suppressed, and the milk fragrance is increased. The green tea cream is set cream, has convenience for eating and excellent taste, is beneficial to health and is a novel health food.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a green tea cream with a tea-flavored mouthfeel. Background technique [0002] With the continuous improvement of people's living standards, people are also paying attention to the hygiene, nutrition and health care effects of the food while paying attention to the types and taste of the food. As a traditional Chinese drink, green tea is loved by people for its refreshing, refreshing, heat-clearing, phlegm-digesting, anti-cancer, blood-fat, anti-computer radiation, beauty and anti-aging effects. Various products with green tea as the main raw material Constantly emerge as the times require, such as green tea drinks, green tea cakes and so on. Among them, tea-flavored milk tea is particularly popular among people, especially female friends. [0003] However, most of the existing tea-flavored milk products are inconvenient to drink and need to be brewed on the spot, or have poor t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 崔旭
Owner DALIAN ZHAOYANG SOFTWARE TECH
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