Sugar-mixed mooncake and preparation method thereof

Abstract

The invention discloses a sugar-mixed mooncake. The sugar-mixed mooncake comprises the following raw materials: 5 kg of flour, 0.04-0.05 kg of baking soda, 0.15-0.17 kg of milk powder, 0.4-0.7 kg of crystal sugar, 1.4-1.8 kg of white sugar, 0.03-0.06 kg of honey, 1.5-2 kg of linseed oil and 2-2.2 kg of water. The invention further discloses a preparation method of the sugar-mixed mooncake. The preparation method comprises the following steps of (1) preparation of the raw materials; (2) dough kneading; (3) forming; (4) baking; and (5) cooling. The sugar-mixed mooncake has the beneficial effectsthat the sugar-mixed mooncake prepared according to a formula is moist and not dry in taste, fragrant, sweet but not greasy free of preservatives, healthy and nutritional; and the sugar-mixed mooncake prepared by the preparation method is relatively soft in mouth feel, relatively good in appearance and shape, bright golden yellow in color and luster and good in color, aroma and taste, and meets the requirements of consumers on appearance and mouth feel.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a sugar-mixed mooncake and a preparation method thereof. Background technique: [0002] As a unique traditional food and a cultural symbol of the inheritance of Chinese civilization, moon cakes are deeply loved by the people. 1. The existing white sugar moon cakes are made of flour, white sugar, mustard oil and water, resulting in a taste that is too sweet and too greasy, and the appearance color is dark red, and the color is poor, which leads to poor perception by consumers; 2. At present In the process of making white sugar mooncakes, the flour and sugar water are mixed first, and then the mustard oil is mixed. As a result, only 1-1.2kg of mustard oil can be mixed in 5kg of flour, and no more can be added. If more is added, the mustard oil cannot be mixed with The dough is fused, and then there will be a large amount of mustard oil from the dough, resulting in the was...

AI Technical Summary

Problems solved by technology

1. The existing white sugar moon cakes are made of flour, white sugar, mustard oil and water, resulting in a taste that is too sweet and too greasy, and the appearance color is dark red, and the color is poor, which leads to poor perception by consumers; 2. At present In the process of making white sugar mooncakes, the flour and sugar water are mixed first, and then the mustard oil is mixed. As a result, only 1-1.2kg of mustard oil can be mixed in 5kg of flour, and no more can be added. If more is added, the mustard oil cannot be mixed with The dough is fused, and then there will be a large amount of mustard oil from the dough, resulting in the waste of mustard oil, and at the same time, the taste of the mooncakes baked in the later stage is dry and hard; 3, and the formed mooncake embryos are placed directly for baking baked in the oven; the steam in the mooncake embryo cannot be released, and the thickness of the mooncake baked in the later stage is too thick, and the surface of the mooncake is dry and hard; therefore, the traditional white sugar mooncake cannot meet modern people's needs for appearance and taste , How to give the product delicious and good-looking functions on the basis of maintaining the traditional characteristics of moon cakes has attracted widespread attention from consumers; Most of them are helical blades or straight paddle blades. When in use, the contact area between the helical blades and the raw materials is large, and they can be fully mixed, but the stirring time is difficult to control. If the stirring time is short, the raw materials cannot be fully mixed, and if the stirring time is long, it will lead to reconciliation. The surface of the mooncake is gluten, and the mooncake made is weak and too soft, which affects the taste; while the contact area between the blade of the straight paddle and the flour is small, it takes a very long time to fully mix the raw materials, resulting in waste of energy

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