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Production process of sugared flower mushroom

A production process and technology of flower mushrooms, applied in the fields of confectionary industry, confectionery, food science, etc., can solve the problems that flower mushrooms are not easy to store, and achieve the effects of smooth and crisp taste, improving the immune function of the body, and full body

Inactive Publication Date: 2015-07-08
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a production process of candied flower mushrooms

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A preparation process of candied flower mushrooms, the specific operation steps are:

[0019] (1) Raw material selection: choose fresh flower mushrooms, anchovy mushrooms, and shiitake mushrooms with full mushroom bodies, no open umbrellas, and no mechanical damage as raw materials, and remove open umbrellas and soft rotten mushroom bodies and sundries;

[0020] (2) Rinse: Use a stainless steel knife to cut off the base of the mushroom stalk, wash off the sediment and dirt on the mushroom body in clean water, and drain the water;

[0021] (3) Hardening and sulfur treatment: put the washed mushroom body in an aqueous solution containing 0.68% calcium chloride and 0.02 sodium metabisulfite, soak for 10 hours, carry out hardening and sulfur treatment, and then rinse with clean water to remove the residual liquid. drain water;

[0022] (4) Blanching: Blanch the processed mushroom bodies in boiling water for 12 minutes, remove, cool with cold water quickly, and drain the wa...

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Abstract

The invention discloses a production process of sugared flower mushroom, belonging to the food processing field. The production process is characterized in that the processing process comprises the following flows: selecting flower mushrooms, rinsing, hardening, performing sulfuring treatment, blanching, dipping in sugar, boiling with sugar, coating with sugar and packaging. The production process has the beneficial effects that the sugared flower mushroom is plump in body, has soft, smooth and crispy mouthfeel, has sweet and fragrant taste and has flower mushroom fragrance; the sugared flower mushroom is beneficial to enhancing the body immune function, is boiled with syrup with low sugar degree, has low cost in the aspect of sugar content, has sweet and agreeable taste, is beneficial to adjusting the metabolism of a human body and delaying senescence, can be eaten conveniently, has the efficacy on preventing cancer and is a health food with special flavor and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of candied mushrooms. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. Mushrooms contain protein, amino acid, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein includes albumin, gluten, prolamin, am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 陶峰
Owner 陶峰
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