Normal-temperature processed cheese and preparation method thereof
A technology of processed cheese at room temperature, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of hard and brittle texture, easily damaged tissue, inedible, etc., and achieve mild flavor, easy storage, and easy operation Effect
Inactive Publication Date: 2012-05-02
上海光明奶酪黄油有限公司
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The invention discloses normal-temperature processed cheese and a preparation method thereof. The normal-temperature processed cheese comprises the following components in percentage by weight: 0 to 15 percent of natural cheese, 10 to 25 percent of fat product, 10 to 33 percent of other milk solid substance except the natural cheese and the fat product, 4 to 12 percent of starch, 0.6 to 2.7 percent of stabilizer, 3 to 7 percent of plant protein, 0.1 to 0.2 percent of antioxidant, 1 to 1.8 percent of emulsifying salt and 25.8 to 40 percent of water. The normal-temperature processed cheese can keep the original characteristic flavor and functional properties in normal-temperature shelf life.
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