Health-care Ficus carica cooked wheaten food

Abstract

The invention discloses a health-care Ficus carica cooked wheaten food which is characterized by comprising the following ingredients in percentage by weight: 20-60% of Ficus carica powder, 30-50% of flour and 0.5-5% of additive, wherein the Ficus carica powder is powder prepared from green Ficus carica and opened Ficus carica which are utilized as raw materials. According to the health-care Ficus carica cooked wheaten food, a method that enough Ficus carica can be eaten is realized, and the abandoned green Ficus carica and opened Ficus carica at present can be fully utilized, therefore, the health-care Ficus carica cooked wheaten food is a health-care cooked wheaten food with various nutritional values.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a fig health-care pasta. Background technique [0002] Figs have a wide range of nutritional and medicinal values. The most striking thing is that figs contain a variety of anti-cancer active ingredients, and are known as "anti-cancer fighters" and "patron saints of human health". Although the green figs and figs have poor mouthfeel and are not easy to eat directly, they still retain the basic active ingredients of figs. Due to the heavy rain during the fig production season, many fruits have cracks. Especially in Weihai, Shandong and other places this year, the continuous rainfall has caused fig trees to be affected to varying degrees. Although the fruit growers took remedial measures when the rain stopped, the long-term precipitation still caused a large number of figs to open when they were half or half ripe, and the fruit could not continue to grow. As a result, a large numbe...

AI Technical Summary

Problems solved by technology

Although the fruit growers took remedial measures when the rain stopped, the long-term precipitation still caused a large number of figs to open when they were half or half ripe, and the fruit could not continue to grow, resulting in a large number of figs.

Over the years, there have been many technologies and products for developing and utilizing green figs and figs, but they still cannot meet the diverse needs of today's consumers. Technology and products with medicinal value still need to be developed urgently