Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Heat clearing and blood cooling instant green tea production method

A production method, a technology for clearing heat and cooling blood, applied in the directions of tea, tea extraction, food science, etc., to achieve the effects of shortening extraction time, reducing cost, and mild reaction conditions

Inactive Publication Date: 2017-01-25
东莞市哥布林文化传媒有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are no patents and non-patent reports on compounding plantain and green tea to make instant tea. Therefore, there is a need for a production method of green tea instant tea that clears away heat, cools blood and detoxifies, and the obtained instant tea product can maintain the good quality and nutrition of green tea. ingredients, and at the same time exert the medicinal value of clearing away heat and cooling blood

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Heat clearing and blood cooling instant green tea production method
  • Heat clearing and blood cooling instant green tea production method
  • Heat clearing and blood cooling instant green tea production method

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0043] Adopt following production process to prepare green tea:

[0044] (1) The raw material is a single bud, and the fresh leaves are collected in stages after picking and aired in a clean bamboo plaque in a cool and ventilated place. After airing for 7 hours, the water content drops to 70%.

[0045] (2) Microwave fixation: Put the fresh leaves that have been aired into a microwave fixer for microwave fixation, using the M700 microwave oven of Guangdong Midea Microwave Oven Manufacturing Co., Ltd., the amount of leaves thrown is 40g, the microwave power is 650W, and the fixation time is 120s. Finishing temperature is 150 ℃. At this moment, the water content of the green leaves was 50%.

[0046] (3) Kneading: kneading the above-mentioned microwave-fixed leaves to obtain shaped single buds. A 255-type kneading machine is used to carry out warm kneading, the amount of leaf throwing is 60g, and the time is 20min.

[0047] (4) Vacuum drying: adopt the DZF-6501 type vacuum dryi...

Embodiment 1

[0050] The following production process is adopted to prepare heat-clearing and blood-cooling green tea instant tea:

[0051] (1) Microwave the fresh plantain in the M700 microwave oven to kill enzymes, the amount of leaves is 50g, the microwave power is 550W, and the killing time is 45s;

[0052] (2) Pulverize the plantain after finishing to 100 orders, and pulverize the green tea of ​​Preparation Example 1 and commercially available licorice to 25 orders and 40 orders respectively;

[0053] (3) Mix the pulverized plantain, green tea and licorice evenly according to the weight ratio of 20:55:25;

[0054] (4) The mixture obtained in step (3) is extracted with water and ethanol with a volume ratio of 100:20, and protease, cellulase and pectinase are added during extraction to form in a mass ratio of 1:1:1 Enzyme hydrolysis with compound enzyme, the mass volume fraction of the compound enzyme is 0.5%, the volume mass ratio of the extract solution to the mixture is 500mL:100g, t...

Embodiment 2-8

[0058] The instant tea process is basically the same as in Example 1, and the difference in specific process parameters is referring to the process conditions in Table 1. In addition, Examples 7 and 8 used common commercial green tea as raw material.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a heat clearing and blood cooling instant green tea production method. The method includes following steps: (1) subjecting 50-90g of fresh plantain to microwave enzyme deactivation for 45-85s under a microwave power of 550-850W; (2) grinding the plantain subjected to enzyme deactivation, and respectively grinding green tea and glycyrrhiza; (3) well mixing the ground plantain, the ground green tea and the ground glycyrrhiza according to a weight ratio of 20-35:55-80:10-30; (4) using a water and ethyl alcohol mixed extraction liquid for extraction of a mixture obtained at the step (3), and adding a complex enzyme formed by protease, cellulase and pectinase for enzymolysis during extraction; (5) cooling, filtering, concentrating and drying. Instant green tea produced according to the method is great in cold solubility, contains various nutritional components and has efficacies of heat clearing and blood cooling.

Description

technical field [0001] The invention relates to the technical field of instant tea production methods, and particularly discloses a production method of heat-clearing and blood-cooling green tea instant tea. Background technique [0002] Instant tea is a convenient solid beverage similar to instant coffee in the form of powder, fragments or granules, which is made from finished tea as raw material, and the tea juice extracted from the tea leaves is filtered, concentrated, and dried. It has the characteristics of convenient drinking (you can drink with water), no insoluble matter, small relative volume (or weight), easy storage and transportation, and no harmful substances; it contains nutrients and flavor substances that can enter the tea soup in traditional tea, and has All the effects of tea on the human body are currently quite popular in the world, especially in European and American countries, and it is a promising drink. [0003] The diet of modern people tends to cau...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16A23F3/166
Inventor 李骏才
Owner 东莞市哥布林文化传媒有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com