Method for making red date and glutinous rice vinegar drink, and red date and glutinous rice vinegar drink prepared by method

Abstract

The invention discloses a method for making a red date and glutinous rice vinegar drink, and the red date and glutinous rice vinegar drink prepared by the method. The method comprises the following steps of: culturing acetic bacteria; mixing the cultured acetic bacteria, a hakka mother wine, a rice wine, a soybean nutrient solution and water in a mass percentage ratio of 30:8:12:2:48, and fermenting to obtain an acetic fermentation liquor; mixing red date, Chinese wolfberry, dried longan pulp and the acetic fermentation liquor in a mass percentage ratio of 5:1.5:1.25:92.25, and fermenting to obtain a red date and glutinous rice fermentation liquor; and mixing the red date and glutinous rice fermentation broth, the acetic fermentation liquor, liquorice water, spring water, aspartame, maltol, potassium sorbate and amino acid in a ratio, heating, and filling to obtain the red date and glutinous rice vinegar drink. The making method is compact, and skillful in conception; and the preparedproduct has a function of promoting appetite, contributes to absorbing and utilizing calcium, has good antibacterial and bactericidal effects and a good cancer preventing effect, and also can improvethe human immunity.

Description

technical field [0001] The invention relates to the technical field of manufacturing health drinks, in particular to a method for preparing a jujube glutinous rice vinegar beverage and a jujube glutinous rice vinegar beverage prepared by the method. Background technique [0002] At present, there are many types of acetic acid drinks on the market. Most of the acetic acid drinks are added with preservatives. Potassium sorbate is the most used. Potassium sorbate mainly inhibits mold and yeast. Both the skin and the internal stomach are harmful and irritating. In the case of too many microorganisms in acetic acid beverages, they cannot play a role in antiseptic preservation; moreover, most of the acetic acid beverages contain carbonated beverages, and long-term consumption of carbonated beverages will affect digestion and may cause bone damage. Mass loose and even kidney stones appear. In addition, most acetic acid beverages are blended with vinegar essence. Vinegar essence do...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of acetic acid drinks on the market. Most of the acetic acid drinks are added with preservatives. Potassium sorbate is the most used. Potassium sorbate mainly inhibits mold and yeast. Both the skin and the internal stomach are harmful and irritating. In the case of too many microorganisms in acetic acid beverages, they cannot play a role in antiseptic preservation; moreover, most of the acetic acid beverages contain carbonated beverages, and long-term consumption of carbonated beverages will affect digestion and may cause bone damage. Mass loose or even kidney stones

In addition, most acetic acid beverages are blended with vinegar essence. Vinegar essence does not contain the nutrients in vinegar, but it also lacks the fragrance and nutritional effect of vinegar. other health effects