Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk

A production method and technology of material packaging, applied in packaging, dairy products, liquid materials and other directions, can solve the problems of uneven concentration of soy milk, affect the taste of soy milk, uneven preparation, etc. wasteful effect

Active Publication Date: 2012-06-13
杭州易杯食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It takes a long time to make soymilk through the soymilk machine, the noise is loud, and the soymilk machine needs to be cleaned after the pulping is completed; brewing soy flour to make soy milk is prone to uneven brewing or agglomeration of soy flour, which makes brewing The concentration of soy milk is uneven, which affects the taste of soy milk

Method used

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  • Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk
  • Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk
  • Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk

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Embodiment approach 1

[0040] Please also refer to figure 1 The schematic diagram of the equipment for preparing soybean milk according to the first preferred embodiment, the equipment for preparing soybean milk 10 includes a machine base 11, a holder 13 for carrying a bag 12, a liquid supply mechanism 14, an injection head 15, and a milk cup 16 And comprise the control device 17 of pulping program. The holder 13 , the liquid supply mechanism 14 and the injection head 15 are arranged on the base 11 . One end of the injection head 15 communicates with the liquid supply mechanism 14 , and the other end is aligned with the material bag 12 . The pulping procedure comprises a method of preparing soymilk.

[0041] see figure 2 , the material bag 12 includes a diaphragm 121 and a container 122 , the container 122 includes a bottom wall 1221 and a side wall 1222 extending upward from the bottom wall 1221 , the diaphragm 121 covers the opening of the container 122 . The material bag 12 has a diameter of...

Embodiment approach 2

[0054] see Figure 5 The schematic diagram of the equipment for preparing soybean milk in the second preferred embodiment, the difference between the equipment for preparing soybean milk 20 and the equipment for preparing soybean milk 10 is that the equipment for preparing soybean milk 20 also includes an air pump 21 installed on the machine base 11, the air pump One end of 21 communicates with the outside world, and the other end is connected with the injection head 15 .

[0055] The soymilk preparation method also includes an aeration and discharge stage: the air pump 21 is used to inflate the material bag 12, and the soymilk in the material bag 12 is squeezed out through the outlet hole 1331 by air pressure. In this way, the soymilk in the material bag 12 can be discharged quickly, reducing the time for discharging milk, and improving the overall efficiency of making soymilk. In addition, the soymilk in the material bag 12 can be discharged more thoroughly by using the air ...

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Abstract

The invention relates to a bean flour refill bag, a soybean milk manufacturing method and equipment for preparing soybean milk. The bottom of the bean flour refill bag is provided with a backwash part; the soybean milk manufacturing method comprises the following steps of: (a) a pre-dissolution stage: providing an injection head, wherein the injection head passes through a diaphragm injection liquid so as to arrive in the refill bag, and the liquid penetrates through a bean flour layer so as to arrive at the bottom wall of the refill bag to form a fluid stream channel; and (b) a dissolution stage: leading the injection head to sequentially inject the fluid to the refill bag, wherein the liquid upward dissolves bean flour layer by layer from the bottom of the refill bag through the bottom wall backwash part of the refill bag until the refill bag is completely dissolved, providing an extraction hole which is deviated from an extended line of the injection head, and leading the soybean milk in the refill bag to eject through the extrusion of the extraction hole. According to the invention, the injection head is used for leading the injected liquid to penetrate through the bean flour layer so as to arrive at the bottom wall of the refill bag to form the fluid stream channel, the liquid is blocked through the backwash part and backwashes so as to form a 'spouting spring' effect, and the liquid can fully diffuse and increase the dissolution area; and the bean flour is not easy to have a conglomeration phenomenon in a dissolving process, thus the concentration of the prepared soybean milk is uniform, and the mouthfeel is better.

Description

technical field [0001] The invention relates to a material bag, a method for making a drink and equipment for preparing a drink, in particular to a bag of soybean powder, a method for making soy milk and an equipment for preparing soy milk. Background technique [0002] At present, there are two ways to obtain soybean milk: one is to crush soybeans through an existing soybean milk machine, mix them with water and boil them, and the other is to directly brew soybean milk into soybean milk. [0003] It takes a long time to make soymilk through the soymilk machine, the noise is loud, and the soymilk machine needs to be cleaned after the pulping is completed; brewing soy flour to make soy milk is prone to uneven brewing or agglomeration of soy flour, which makes brewing The concentration of soy milk is uneven, which affects the taste of soy milk. Contents of the invention [0004] In view of this, it is necessary to provide a material bag with better brewing effect. [0005]...

Claims

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Application Information

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IPC IPC(8): B65D85/72B65D25/02A23C11/10B65B3/04A23L11/60
Inventor 王旭宁纪昌罗詹永权
Owner 杭州易杯食品科技有限公司
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