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A technology of bamboo juice wine and bamboo leaves is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. good color effect
Active Publication Date: 2013-05-29
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Abstract
Description
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Problems solved by technology
[0003] At present, there are many kinds of wines on the market, but there are generally problems of low nutrition, serious damage to liver and kidney, and bad breath and headache after drinking.
Method used
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Examples
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Embodiment 1
[0010] Example 1: Weigh 30g of bamboo juice, 30g of bamboo leaves, 30g of Rosa japonica, 30g of Cynomorium ulmoides, 30g of Eucommia ulmoides, 30g of Caulis Spatholobus, 30g of Poria cocos, 30g of grain buds, 30g of malt, 10g of honey, and 10g, 10g of safflower, 10g of Luo Han Guo, cook the above raw materials at a high temperature of 120-300°C for 30-120 minutes, then filter to obtain the filtrate; mix the filtrate and white wine evenly at a ratio of 1:9 to obtain this product.
Embodiment 2
[0011] Example 2: Weigh 60g of bamboo juice, 80g of bamboo leaves, 90g of Rosa japonica, 60g of Cynomorium ulmoides, 60g of Eucommia, 60g of Caulis Spatholobus, 60g of Poria cocos, 60g of grain buds, 60g of malt, 20g of honey, 20g, 20g of safflower, 20g of Luo Han Guo, cook the above raw materials at 120-300°C for 30-120 minutes, then filter to obtain the filtrate; mix the filtrate and white wine in a ratio of 1:9 to get the product.
Embodiment 3
[0012] Example 3: Weigh 90g of bamboo juice, 120g of bamboo leaves, 150g of Rosa japonica, 90g of Cynomorium ulmoides, 90g of Eucommia ulmoides, 90g of Caulis Spatholobus, 90g of Poria cocos, 90g of grain buds, 90g of malt, 30g of honey, and 30g, 30g of safflower, 30g of Luo Han Guo, cook the above raw materials at 120-300°C for 30-120 minutes, then filter to obtain the filtrate; mix the filtrate and white wine in a ratio of 1:9 to get the product.
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Abstract
A bamboo juice wine comprises materials of the following weight ratio: bamboo juice liquid 30-90, bamboo leaves 30-120, rosa laevigata 30-150, cynomorium coccineum 30-90, eucommia 30-90, suberect spatholobus stem 30-90, poria cocos 30-90, rice-grain sprout 30-90, malt 30-90, honey 10-30, panax notoginseng 10-30, carthamus tinctorius 10-30 and siraitia grosvenorii 10-30. A preparation method comprises weighing raw materials according to the weight ratio, cooking the raw materials at a high temperature of 120-300 DEG C for 30-120 minutes, filtering, and obtaining filtrate; and evenly mixing thefiltrate and white spirit at a proportion of 1:9, and obtaining the product. The bamboo juice wine has the advantages of being rich in nutritional value, good in color, fragrant in smell and good in taste, having health care and physical therapy effects, and being capable of relieving a cough, eliminating phlegm, clearing heat, relaxing the bowels, reducing blood pressure and enabling users to lose weight.
Description
technical field [0001] The invention relates to a nutritional health wine and a preparation method thereof, in particular to a bamboo juice wine and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. As people's awareness of health care increases day by day, when some medicines become edible health care products, more and more health care wines become the choice of people. [0003] At present, there are various win...
Claims
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Application Information
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