Method for preparing eucommia ulmoies leaf and wolfberry beverage
The technology of Eucommia ulmoides leaves and Lycium barbarum is applied in the field of preparation of Eucommia ulmoides leaves and Lycium barbarum beverages, which can solve the problems of inconvenient frying of Eucommia ulmoides and Lycium barbarum, unpleasant taste, scarcity of Eucommia bark resources, etc., and achieves enhanced immunity, good taste and better effect. good effect
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Embodiment 1
[0022] Example 1: 200 g of fresh eucommia leaves were rinsed and washed, and dried in an oven at 60° C. for 2 hours to obtain 72 g of dried eucommia leaves. Weigh 20g of dried eucommia leaves, add 600ml of pure water, boil for 1 hour, filter through four layers of gauze after cooling, and obtain 515ml of eucommia extract. Weigh 50g of dried wolfberry, add 500ml of pure water, boil for 30 minutes, cool and filter with four layers of gauze to obtain 380ml of wolfberry extract. Beverage preparation: Take 180ml of eucommia extract and 200ml of medlar extract, add 15g of white sugar, 3ml of honey, add about 620ml of purified water to make up to 1000ml, stir evenly, place in a low temperature environment of 4°C for 10 hours, and filter with suction Remove the precipitate, and finally sterilize at 121° C. for 20 minutes with high-pressure steam, and aseptically fill to obtain the product.
Embodiment 2
[0023] Example 2: 100 g of fresh eucommia leaves were rinsed and washed, and dried in an oven at 65° C. for 1.5 hours to obtain 37 g of dried eucommia leaves. Weigh 20g of dried eucommia leaves, add 700ml of pure water, boil for 80 minutes, filter through four layers of gauze after cooling, and obtain 595ml of eucommia extract. Weigh 50g of dried wolfberry, add 650ml of pure water, boil for 40 minutes, cool and filter with four layers of gauze to obtain 517ml of wolfberry extract. Beverage preparation: Take 250ml of eucommia extract and 180ml of medlar extract, add 18g of white sugar, 2ml of honey, add about 570ml of purified water to make up to 1000ml, stir evenly, place in a low temperature environment of 4°C for 10 hours, and filter with suction Remove the precipitate, and finally sterilize at 121° C. for 20 minutes with high-pressure steam, and aseptically fill to obtain the product.
Embodiment 3
[0024] Example 3: 100 g of fresh eucommia leaves were rinsed and washed, and dried in an oven at 70° C. for 1 hour to obtain 35 g of dried eucommia leaves. Weigh 20g of dried eucommia leaves, add 1000ml of pure water, boil for 90 minutes, filter through four layers of gauze after cooling, and obtain 828ml of eucommia extract. Weigh 50g of dried Lycium barbarum, add 550ml of pure water, boil for 40 minutes, filter with four layers of gauze after cooling, and obtain 424ml of Lycium barbarum extract. Beverage preparation: Take 230ml of eucommia extract and 200ml of medlar extract, add 10g of white sugar, 5ml of honey, add about 570ml of purified water to make up to 1000ml, stir evenly, place in a low temperature environment of 4°C for 10 hours, and filter with suction Remove the precipitate, and finally sterilize at 121° C. for 20 minutes with high-pressure steam, and aseptically fill to obtain the product.
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