Method for processing high-fragrance curly black tea

A processing method and curly type technology, which is applied in tea processing before extraction, etc., can solve problems such as difficulty in making shapes, and achieve the effect of easy grasp, reduced labor intensity, and tight knots

Inactive Publication Date: 2012-06-27
TEA RES INST ANHUI ACAD OF AGRI SCI
View PDF8 Cites 22 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies of the existing black tea processi...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for processing high-fragrance curly black tea
  • Method for processing high-fragrance curly black tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The present invention will be further described with examples below, and the process parameters in some processes can be properly adjusted according to the different physical properties of fresh leaves in the specific implementation. This example uses fresh leaves of Keemun species with 1 bud and 2 leaves suitable for making black tea. The processing process is as follows: figure 1 As shown, the specific steps are as follows:

[0025] 1. Compound withering: In the first step, the fresh leaves were evenly spread on the bamboo withering curtain with a thickness of about 2 cm, and naturally withered for 2 hours indoors; in the second step, the withered leaves that were naturally withered for 2 hours indoors were placed on the withering curtain. Spread thinly to a thickness of less than 1 cm, wither in the sun for 1 hour, and turn the leaves 3 times during the period; step 3, move the withered leaves to a shaded place to wither naturally for 1 hour, turn the leaves once dur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for processing high-fragrance curly black tea. The method comprises the following steps of: selecting a fresh one-bud two-leaf raw material of black tea, sequentially performing composite withering, twisting, fermenting, primary drying for dehumidifying, rolling, shaping, baking for getting fragrance over complete fire, screening, finishing, and thus obtaining thehigh-fragrance curly black tea. By adopting composite withering, high-temperature quick drying for dehumidifying and low-temperature slow baking treatment over the complete fire, the fragrance of theblack tea is remarkably improved, and the finished tea is compact and curly as snails and has black, bright and gold color; by sensory change of water losing weight parameter and leaf phase of the tea blank of each processing stage, the processing procedure of the black tea is controlled; and the method is easy and convenient to operate and easy to master, and is a black tea processing method convenient to popularize and apply.

Description

technical field [0001] The invention belongs to the technical field of tea-making engineering, and in particular relates to a processing method of high-flavor curly black tea. Background technique [0002] Black tea is one of the main teas produced and exported in my country. In recent years, with the rapid development of the national economy and the continuous improvement of people's health awareness, the health care function of black tea has been gradually recognized and accepted by the Chinese people. The consumption of black tea has quietly risen in China, especially The shape-shaped black tea with high fragrance, bright color, mellow taste and beautiful appearance is more favored by consumers. Curly-based high-end black tea production has shortened the production cycle, effectively opened up the high-end black tea consumer market, greatly improved production efficiency, and has become an important way for tea farmers in some black tea producing areas to increase their in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/06
Inventor 徐奕鼎丁勇黄建琴王烨军
Owner TEA RES INST ANHUI ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap