Frozen beverage added with folium isatidis and preparation method thereof

A technology of frozen drinks and Folium basil, applied in the direction of frozen sweets, food science, application, etc., to achieve the effect of ensuring integrity, releasing and maintaining

Inactive Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, no frozen drink combined with Folium Folium has been found in the market. Inventing a frozen drink containing Folium Foli

Method used

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  • Frozen beverage added with folium isatidis and preparation method thereof
  • Frozen beverage added with folium isatidis and preparation method thereof
  • Frozen beverage added with folium isatidis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0033] Preparation Example 1 Preparation of Folium Folium Serum

[0034] In order to ensure the activity of nutrients in Folium Folium during the pretreatment and addition of Folium Folium, generally the composition of isadin in dry Folium Folium accounts for about 1%. To measure the release of its nutrients, the inventor investigated the cooking time and temperature of Folium folium, and the results are shown in Table 1.

[0035] Table 1 Effects of different cooking temperatures and times on the release of nutrients and activity retention in Daqingye

[0036]

[0037]

[0038] Experiments have shown that in the frozen drink of the present invention, less than half of the active ingredients of isadin are filtered out when the temperature of the airtight jacketed pot is lower than 80°C. When the cooking temperature in the airtight jacketed pot is 110°C, the integrity of the active ingredients of Folium Folium can be achieved. Increasing the temperature will easily cause ...

preparation Embodiment 2

[0039] Preparation Example 2 Preparation of Frozen Drink Added with Folium Folium Serum

[0040] Ingredients (when the temperature reaches 70-80°C, preferably 75°C, add Folium Folium Serum and honeysuckle juice) → Homogenize → Sterilize (80-90°C, preferably 85°C, 15-30S) → Cool (2-4°C) → Pouring → inserting chopsticks (or omit this step) → freezing → demoulding → packaging. If the final form of the product is a type with chopsticks, such as popsicles, etc., the step of inserting chopsticks can be added after the step of pouring (or called injection molding).

[0041] 1. Effects of Folium Folium Serum with Different Adding Amounts on the Taste of Frozen Drinks

[0042] The inventor of the present invention has investigated the effect of different additions of Folium folium slurries on the mouthfeel of frozen drinks. When controlling the ratio of other raw materials to be constant, the amount of Folium folium slurries is adjusted through a large number of experiments. The purpo...

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Abstract

The invention relates to the field of processing of frozen beverages, in particular to a frozen beverage added with folium isatidis and a preparation method thereof. Based on 100 weight parts of raw materials of the frozen beverage, the frozen beverage added with the folium isatidis comprises 20 to 40 parts of folium isatidis leaf paste, 0.11 to 0.35 part of stabilizer and 0.11 to 0.35 part of acidity regulator, wherein the stabilizer comprises 0.1 to 0.3 part of xanthan gum; the acidity regulator comprises 0.1 to 0.3 part of citric acid; and the folium isatidis leaf paste is obtained by adding 30 to 50 kg of water into 1 kg of folium isatidis leaves, boiling for 20 to 30 minutes at the temperature of between 80 and 110 DEG C, pulping and filtering. By reasonable matching of the stabilizer, the inherent health-care effect and the edible curative effect of the folium isatidis leaf paste are kept, so the frozen beverage has the health-care effects of resisting endotoxin, clearing heat and the like, and a certain dietetic therapy effect is achieved when the frozen beverage is eaten.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular, the invention relates to a frozen drink added with Folium folium and a preparation method thereof. Background technique [0002] At present, there are many types of frozen drinks supplied on the market, but most of them seek new breakthroughs in packaging, structure, and mouthfeel. There is not much change in the taste and substantial components of frozen drinks. The batching component of example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizing agent, flavor and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Chinese medicine has had the th...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23G9/42
Inventor 胡春刚
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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