Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for chewing gum and powdered sugar, which is applied in the directions of chewing gum, food science, application, etc., can solve the problems of inconvenience, single effect, and cannot prevent dental caries, etc., and achieves the effect of preventing bad breath and preventing dental caries.
Inactive Publication Date: 2012-07-04
CHENGDU SHENGERJIA SCI & TECH
View PDF4 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
According to the survey, the incidence of dental caries in my country is about 80%, and the prevalence of dental caries in children is increasing year by year. This not only brings inconvenience and mental pain to people's lives, but also greatly affects the beautiful appearance of young people.
Existing chewing gum can only partially clean the oral cavity, and cannot prevent dental caries, and does not have other health functions, and the effect is single
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A chewing gum, each component and its weight percentage are:
[0016] Chinese medicine 0.5%, gum base 18.8%, corn syrup 22%, sugar powder 55%, glycerin 0.5%, food flavor 0.7%, lecithin 0.3%, caramel paste 1.5%, citric acid 0.2%, excipients 0.5%. The traditional Chinese medicine is composed of toad venom, wulingzhi, watermelon frost, borneol and musk, and the proportions are 3.3%, 3.3%, 42%, 51.1%, 0.3%.
Embodiment 2
[0018] A chewing gum, each component and its weight percentage are:
[0019] Chinese medicine 0.2%, gum base 34.3%, corn syrup 16.2%, sugar powder 45%, glycerin 0.6%, food flavor 0.9%, lecithin 0.2%, caramel paste 2%, citric acid 0.1%, excipients 0.5%. The traditional Chinese medicine is composed of toad venom, wulingzhi, watermelon frost, borneol and musk, and the proportions are 3.3%, 3.3%, 42%, 51.1%, 0.3%.
Embodiment 3
[0021] A chewing gum, each component and its weight percentage are:
[0022] Chinese medicine 0.4%, gum base 19.5%, corn syrup 21.5%, sugar powder 55%, glycerin 0.6%, food flavor 0.8%, lecithin 0.3%, caramel paste 1.7%, citric acid 0.2%, excipients 0.5%. The traditional Chinese medicine is composed of toad venom, wulingzhi, watermelon frost, borneol and musk, and the proportions are 3.3%, 3.3%, 42%, 51.1%, 0.3%.
[0023] The preparation method of the above-mentioned chewing gum is that the traditional Chinese medicine is crushed into fine powder, and evenly dispersed in powdered sugar to become powdered sugar of traditional Chinese medicine for later use, and the melted gum base, caramel paste, lecithin, and corn syrup are mixed at a temperature of 43°C. Add to the blender, stir for 2-3 minutes, then add the mixed traditional Chinese medicine powdered sugar, edible essence, glycerin, citric acid, and auxiliary materials under constant stirring, and stir evenly, then pour...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a chewing gum and a preparation method thereof, and belongs to the field of food processing. The chewing gum comprises the ingredients: traditional Chinese medicine, gum base, corn syrup, sugar powder, glycerol, food flavor, lecithin, caramel paste, citric acid and auxiliary materials. The preparation method comprises the following steps that: firstly, the traditional Chinese medicine is crushed into fine powder to be uniformly scattered into the sugar powder to be made into traditional Chinese medicine sugar for use, the molten gum base, the caramel paste, the lecithin and the corn syrup are added into a stirrer under the condition of the temperature being 43 DEG C, the materials are stirred for 2 to 3 minutes, then, the mixed traditional Chinese medicine sugar powder, the food flavor, the glycerol, the citric acid and the auxiliary materials are added under the condition of continuously stirring the materials, the materials are poured into a molded mold for tabletting and cooling after being uniformly stirred, and in addition, the materials are cut and are then packed. The invention provides the novel chewing gum and the preparation method of the chewing gum, wherein the novel chewing gum has the effects of relieving the toothache, the gum swelling and aching and the swelling and pain in throat, cleaning the oral cavity, preventing the ozostomia and realizing the health-care effect on teeth.
Description
technical field [0001] The invention belongs to the field of food processing. [0002] Background technique [0003] At present, the medical industry at home and abroad has no ideal prevention and treatment method for the most common frequently-occurring dental caries, commonly known as "tooth decay". According to literature records, this kind of dental disease occurred as early as the Bronze Age. With the evolution of the times and the evolution of humans, the incidence rate has become more and more obvious. According to the survey, the incidence of dental caries in my country is about 80%, and the prevalence of dental caries in children is increasing year by year. This not only brings inconvenience and mental pain to people's lives, but also greatly affects the beautiful appearance of young people. Existing chewing gum can only partially clean the oral cavity, cannot prevent dental caries, and does not have other health care functions, and has a single effect. [0004] ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more