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Processing method of gorgon fruit crisp

A processing method, the technology of chicken head rice, is applied in the confectionary industry, confectionery, food science, etc., which can solve the problems of cumbersome and complicated production methods, and achieve the effect of simple production and processing

Inactive Publication Date: 2012-07-11
苏州福硕食品科技中心
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chicken head rice crisps are very nutritious and loved by people, but the production method has always been complicated and cumbersome

Method used

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Embodiment Construction

[0014] A kind of processing method of chicken head rice crisp of the present invention comprises the following steps:

[0015] ①. Raw material acceptance: the chicken head rice with full granules, uniformity, powderiness, no broken, dry and impurity-free is used as raw material; sesame, peanut, glutinous rice, burdock, oligosaccharide, salt, soybean oil, etc. are used as auxiliary materials. Make sensory and appearance inspections of the excipients;

[0016] ②, puffing: Puffing the prepared chicken head rice, sesame, peanuts and glutinous rice, and evenly blending the puffed products;

[0017] ③ Stir-fructose: Fry the oligosaccharides in the oil pan until the syrup is thin, add the seasoning, put the evenly prepared chicken head rice, sesame, peanuts, glutinous rice into the syrup and stir evenly;

[0018] ④, Compression mold: Put the chicken head rice, sesame, peanut, glutinous rice, etc. that are evenly stirred in ③ into the template and press them flat;

[0019] ⑤ Cut int...

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PUM

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Abstract

The invention discloses a processing method of gorgon fruit crisp, comprising the following steps of: (1) raw material checking: selecting full, uniform, and dried gorgon fruits which have high starch content, no breakage, and no impurities as raw material; using sesame, peanut, sticky rice, burdock, oligosaccharide, salt, and soybean oil as auxiliary materials, and subjecting the auxiliary materials to acceptance of sense and appearance; (2) puffing: puffing the prepared gorgon fruits, sesame, peanut and sticky rice, uniformly mixing the puffed products; (3) syrup preparing: frying the oligosaccharide in oil-path until syrup is formed, adding seasonings, adding the mixed gorgon fruits, sesame, peanut, and sticky rice into the syrup, and uniformly mixing; (4) moulding: adding the mixed gorgon fruits, sesame, peanut, and sticky rice obtained in the step (3) into a mold, and pressing; (5) dicing, cooling and sterilizing; (6) packaging and storing. The processing method of the gorgon fruit crisp is simple, and at the same time, the gorgon fruit crisp produced by the proposal provided by the invention is delicious and tasty.

Description

technical field [0001] The invention relates to a processing method of chicken head rice crisps, belonging to the technical field of food processing methods. Background technique [0002] Chicken head rice crisp is a kind of rest food. Its main ingredients are Suzhou's unique water specialty chicken head rice plus sesame, peanuts, glutinous rice, burdock, oligosaccharides, salt, soybean oil, etc. as auxiliary materials. Chicken head rice has the functions of invigorating the spleen and stopping diarrhea, strengthening the kidney and astringent essence, and is a good medicine for invigorating the spleen and stopping diarrhea, nourishing the kidney and strengthening essence. Traditional Chinese medicine believes that if the spleen is strong, the water and dampness will go away, and if the kidney qi is strong, it will be solidified. If you take it for a long time, all the symptoms will disappear on their own. Chicken head rice contains a small amount of starch, a small amount ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 周鹏飞
Owner 苏州福硕食品科技中心
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