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Preparation and application of suspension thickening agents of pulp juice brewing beverages
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A suspension thickener and beverage technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of suspension thickening of fresh pulp juice, etc., and achieve the effect of improving taste and flavor
Inactive Publication Date: 2012-07-11
SHANGHAI JAYI FOOD INST
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Problems solved by technology
[0003] The purpose of the present invention is to provide a suspension thickener for brewing beverages with pulp juice, to overcome the defects in the prior art, to solve the problems of suspension thickening of fresh pulp juice, etc., to meet people's needs
Method used
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[0031] In the preparation method, each component is mixed and stirred evenly to obtain the suspension thickener.
[0032] Production of corn juice (total amount is 500mL):
[0033] Reference formula: 50g corn, 40g white sugar, 1g suspension thickener, add purified water to 500mL;
[0034] Production Method:
[0035] 1. Weigh each ingredient according to the formula and set aside;
[0036] 2. Mix the weighed white granulated sugar with the suspension thickener in a dry state, and set aside;
[0037] 3. Add the corn to 200mL hot water and boil for 7 minutes, then add the beater, sprinkle the mixed sugar and suspension thickener, add hot water, set the volume to 500mL, beat for 4 minutes, and pour it into the cup. drink.
[0038] The beverage can be uniformly suspended within 30 minutes during drinking.
[0054] In the preparation method, each component is mixed and stirred evenly to obtain the suspension thickener.
[0055] Production of pumpkin juice (500mL total)
[0056] Reference formula: pumpkin 100g white sugar 40g suspension thickener 0.5g add purified water to 500mL
[0057] Production Method:
[0058] 1. Weigh each ingredient according to the formula and set aside;
[0059] 2. Dry mix the white granulated sugar and suspension thickener, set aside;
[0060] 3. After peeling and removing the capsule of the pumpkin, weigh 100g, cut into small cubes, add 300g of hot water to boil, keep for 5 minutes, add a beater, sprinkle the mixed sugar and suspension thickener, add hot water , dilute to 500mL, beat for 5 minutes, pour into a cup, and drink immediately.
[0061]...
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Abstract
The invention relates to a preparation technique of suspension thickening agents of pulp juice brewing beverages realizing an instant drinking effect after brewing. The technique is applicable to the instant drinking after brewing of beverages using concentrated pulp juice or fresh made pulp juice as raw materials and adopts the technical scheme that xanthan gum, pectin, cellulose gum, carob gum and guar gum as major raw materials to be matched with sodium citrate to be prepared into the suspension thickening agents, the addition proportion is 0.05 percent to 0.30 percent, composite suspension agents can realize good suspension performance on the pulp juice beverages, can realize the preparation of cold beverages fast dissolved by cold water, and can also realize the preparation of hot beverages fast dissolved by hot water, in addition, the uniform suspension can be maintained for 30 to 60 minutes, and the difficult problems of pulp precipitation, juice delamination and the like of the pulp juice beverages made at home and in tea shops and restaurants can be solved, so high practical values are realized at home and in the tea shops and the restaurants.
Description
technical field [0001] The invention belongs to the application technical field of edible vegetable gum, and relates to the preparation and application technology of a suspension thickener for a ready-to-drink fruit juice drink with pulp. Background technique [0002] At present, fruit juice drinks with pulp produced in homes, teahouses, restaurants and other places are prone to pulp precipitation and juice layering, which affect both appearance and taste. Therefore, it is necessary to develop a product that is specific to the characteristics of this product Suspending agent is used to achieve its suspension thickening, so that the beverage can be evenly suspended during drinking (30-60 min). Contents of the invention [0003] The purpose of the present invention is to provide a suspension thickener for brewing beverages with fruit juice, to overcome the defects in the prior art, solve the problems of suspension thickening of fresh fruit juice, etc., and meet people's need...
Claims
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Application Information
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