Full-automatic closed-type steam saucepan
A closed and fully automatic technology, applied in application, food preparation, food science, etc., can solve the problems of high labor intensity, reduced production efficiency, poor sealing, etc., to reduce labor intensity, improve production efficiency, and prevent overheating Effect
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[0013] The present invention will be further described in detail below in conjunction with the drawings and specific embodiments;
[0014] Such as figure 1 As shown, a fully automatic enclosed steam boiling pot includes a pot body 3 with a closed heating cavity 2 surrounded by a pot wall 1. The top 31 and the bottom 32 of the pot body 3 are respectively provided with a closed heating cavity 2 The feed port 4 and the feed port 5 are connected with each other. Both the feed port 4 and the discharge port 5 are equipped with valves to control the opening and closing. The pot body is equipped with a pressure reducing port 6, which also includes an automatic control valve opening The closed automatic detection control device 7 is connected with the valve. The automatic detection control device 7 is composed of a high-pressure gas source 71, a gas pipe 72 and a control box 73 with a CPU, a temperature control sensor, and a temperature setting module. The sensor, the temperature setting ...
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