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Antibacterial and peculiar-smell-removing detergent for tableware, fruits and vegetables and preparation method thereof

A cleaning agent and tableware technology, applied in the field of cleaning agents, can solve the problems of skin irritation, tableware and fruit and vegetable surface oil stains, pesticides are not easy to clean, cleaning agents pollute the environment, etc., and achieve the effect of strong antioxidant capacity

Inactive Publication Date: 2012-07-11
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems existing in the prior art, the present invention provides a cleaning agent for tableware, fruits and vegetables and its preparation method, which solves the problems in the prior art that oil stains, peculiar smells, pesticides, etc. on the surface of tableware, fruits and vegetables are not easy to clean, and the cleaning agent pollutes the environment and stimulates the skin. The problem

Method used

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  • Antibacterial and peculiar-smell-removing detergent for tableware, fruits and vegetables and preparation method thereof
  • Antibacterial and peculiar-smell-removing detergent for tableware, fruits and vegetables and preparation method thereof
  • Antibacterial and peculiar-smell-removing detergent for tableware, fruits and vegetables and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 4

[0029] The fruit and vegetable tableware detergent uses coconut oil, a natural mild surface active ingredient, as the main raw material, and is compounded with anti-irritant surfactants such as alkyl glycosides. This product does not contain phosphate, alkylbenzene sulfonic acid and other irritating substances. The PH value is neutral, mild in nature, not only non-toxic and non-irritating to the skin, but also has the function of protecting the skin. After the comparative experiment of "Detergency Determination of Detergent for Hand Washing Tableware" (original product and 1 / 6 original product dilution) with other brands of dishwashing liquid products on the market, the data are shown in the table below:

[0030]

[0031] It can be seen that the decontamination ability of the original solution of this product is equivalent to that of other brands of products, and the decontamination ability of 1 / 6 original product dilution is better than that of other brand products, and it...

Embodiment 5

[0033] The use method and effect of the fruit and vegetable cleaning agent of the present invention are illustrated by way of example:

[0034] Instructions:

[0035] Method 1: Dilute this product according to different ratios such as 1:1, 1:3, 1:5, etc., drop the diluted solution on a scouring pad to clean the tableware, and then rinse it with clean water.

[0036] Method 2: Add a few drops of this product in clean water, put the fruits, vegetables or tableware into the wash, and then rinse with clean water. Effect:

[0037] This product is a highly concentrated formula, rich in glucoside, coconut oil derivatives and other surfactant ingredients

[0038] Uniquely added ginger extract to remove fishy smell and odor

[0039] Neutral formula, gentle on hands

[0040] Strong decontamination ability, can effectively remove grease stains from tableware

[0041] Free of phosphates and alkylbenzenes

[0042] No artificial coloring, moderate foam, easy to clean, no residue

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Abstract

The invention discloses a detergent for tableware, fruits and vegetables and a preparation method thereof. According to a composing prescription, ginger extract is used to remove oil stains, peculiar smells and bacteria on the tableware, and microorganisms, worm eggs, ash fouling, and the like on the surfaces of the fruits and the vegetables; and meanwhile, surfactant components such as glucoside and coconut oil derivatives are used by the detergent, so that that detergent is safe for human bodies, cannot irritate skin and is harmless to the environment. The detergent has the advantages of reasonable formula, simple process and obvious use effect.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to an antibacterial and odor-removing tableware, fruit and vegetable cleaning agent and a preparation method thereof. Background technique [0002] With the increasing pace of life, cleaning agents with comprehensive functions, easy use, food safety and environmental friendliness provide people with more convenient and comfortable life. At present, there are many types of cleaning agents on the market that can clean tableware, fruits and vegetables. Most of their active ingredients contain phosphate and alkylbenzene sulfonic acid substances, which are easily adsorbed on the surface of tableware, fruits and vegetables during use, resulting in incomplete cleaning. Fruit and vegetable cleaning effect is single, if used too much, it will pollute the environment, irritate the skin, damage fruit and vegetable products, and endanger people's health. [0003] Therefore, to provide a cleaning agent for w...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/48C11D3/382C11D3/60
Inventor 吴巧玲沈焱
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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