Antibacterial and odor-removing tableware fruit and vegetable cleaning agent and preparation method thereof

A cleaning agent and tableware technology, which is applied in the field of cleaning agents, can solve the problems of irritating the skin, tableware and surface of fruits and vegetables that oily pesticides are not easy to clean, cleaning agents polluting the environment, etc., and achieves the effect of strong antioxidant capacity.

Inactive Publication Date: 2015-09-09
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems existing in the prior art, the present invention provides a cleaning agent for tableware, fruits and vegetables and its preparation method, which solves the problems in the prior art that oil stains, peculiar smells, pesticides, etc. on the surface of tableware, fruits and vegetables are not easy to clean, and the cleaning agent pollutes the environment and stimulates the skin. The problem

Method used

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  • Antibacterial and odor-removing tableware fruit and vegetable cleaning agent and preparation method thereof
  • Antibacterial and odor-removing tableware fruit and vegetable cleaning agent and preparation method thereof
  • Antibacterial and odor-removing tableware fruit and vegetable cleaning agent and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 4

[0029] The fruit and vegetable tableware detergent is made of natural mild surface active ingredient coconut oil as the main raw material, and is compounded with anti-irritant surfactants such as alkyl glycosides. This product does not contain phosphate, alkylbenzene sulfonic acid and other irritating substances. The pH value is neutral and the nature is mild. It is not only non-toxic and non-irritating to the skin, but also has the function of protecting the skin. After comparing with other brands of detergent products in the market, the "Detergent Detergency Determination of Hand Dishwashing Detergent" (original product and 1 / 6 dilution of original product) has been conducted. The data is shown in the following table:

[0030]

[0031] It can be seen that the decontamination ability of the original liquid of this product is equivalent to that of other brands, and the 1 / 6 original dilution decontamination power is better than that of other brands, and it is higher than the decon...

Embodiment 5

[0033] The method and effect of the fruit and vegetable cleaning agent of the present invention are illustrated by examples:

[0034] Instructions:

[0035] Method 1: Dilute this product in different proportions such as 1:1, 1:3, 1:5, and drop the diluted solution on a scouring pad to clean the dishes, and then rinse with water.

[0036] Method 2: Put a few drops of this product in clean water, put the fruits, vegetables or tableware in clean, and then rinse with clean water. Effect:

[0037] This product is a highly concentrated formula, rich in glucoside, coconut oil derivatives and other surfactant ingredients

[0038] Uniquely added ginger extract to remove fishy and odor

[0039] Neutral formula, gently cares for hands

[0040] Strong decontamination ability, which can effectively remove grease stains from tableware

[0041] Free of phosphates and alkylbenzenes

[0042] No artificial coloring, moderate foam, easy to clean, no residue

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Abstract

The invention discloses a detergent for tableware, fruits and vegetables and a preparation method thereof. According to a composing prescription, ginger extract is used to remove oil stains, peculiar smells and bacteria on the tableware, and microorganisms, worm eggs, ash fouling, and the like on the surfaces of the fruits and the vegetables; and meanwhile, surfactant components such as glucoside and coconut oil derivatives are used by the detergent, so that that detergent is safe for human bodies, cannot irritate skin and is harmless to the environment. The detergent has the advantages of reasonable formula, simple process and obvious use effect.

Description

Technical field [0001] The invention relates to a cleaning agent, in particular to an antibacterial and odor-removing tableware fruit and vegetable cleaning agent and a preparation method thereof. Background technique [0002] With the accelerating pace of life, cleaning agents with comprehensive functions, simple use, food safety, and environmental friendliness provide people with a more convenient and comfortable life. At present, there are many types of cleaning agents with the function of cleaning tableware and fruits and vegetables on the market. Most of their active ingredients contain phosphate and alkyl benzene sulfonic acid substances, which are easy to be adsorbed on the surface of tableware and fruits and vegetables during use, resulting in incomplete cleaning. The cleaning effect of fruits and vegetables is single. Excessive use will pollute the environment, irritate the skin, harm fruit and vegetable products, and endanger people's health. [0003] Therefore, a cleani...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/83C11D3/48C11D3/382C11D3/60
Inventor 吴巧玲沈焱
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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