Fumigating ferment pool for brewing vinegar
A technology of fumigation with fermented grains and brewing vinegar, which is applied in the preparation of vinegar, etc., can solve the problems of high labor intensity, low work efficiency, and high production cost, and achieve the effect of reducing production cost and saving labor
Inactive Publication Date: 2012-07-11
SHANXI LAOCHENYIHAO BIOLOGICAL SCI & TECH CO LTD
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Problems solved by technology
[0003] The invention mainly aims at the problems of high labor intensity, low work efficiency and high production cost in the traditional vat smoking, and provides a smoked unstrained spirits pool for vinegar
Method used
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Embodiment 1
[0010] Such as figure 1 , figure 2 As shown, a kind of smoked grain pool for making vinegar includes a plurality of smoked grain pools 1, wherein: each smoked grain pool 1 is provided with an interlayer 2 in the lower part, and heat transfer oil 3 is installed in the interlayer 2. Equipped with a heating oil pipe 4 that does not communicate with the heat transfer oil 3, the inlet of the heating oil pipe 4 is connected with the oil inlet pipe 5 through the oil inlet pump 8, and the outlet of the heating oil pipe 4 is connected with the oil outlet pipe 6 through the oil outlet pump 9, the inlet The oil pipe 5 is connected with the outlet of the boiler 7 , and the oil outlet pipe 6 is connected with the inlet of the boiler 7 .
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The invention belongs to the technical field of mature vinegar brewing devices and particularly relates to a fumigating ferment pool for brewing vinegar. The invention mainly solves the problems of high labor intensity, low working efficiency and high production cost found in a traditional vat used for fumigation. The invention adopts the following technical scheme: the fumigating ferment pool for brewing the vinegar comprises multiple fumigating ferment pools, wherein an interlayer is arranged on the lower part of each fumigating ferment pool, heat transfer oil is filled in each interlayer, a heating oil pipe which is not communicated with the heat transfer oil is arranged in each interlayer, the inlet of the heating oil pipe is connected with an oil inlet pipe through an oil inlet pump, the outlet of the heating oil pipe is connected with an oil outlet pipe through an oil outlet pump, the oil inlet pipe is connected with the outlet of a boiler, and the oil outlet pipe is connected with the inlet of the boiler. With the adoption of the technical scheme, the heat transfer oil in the interlayer of each fumigating ferment pool is utilized to brew vinegar through fumigating ferment, so that the temperature of the heat transfer oil can be effectively controlled, and further, the technological parameters of vinegar brewing are controlled, the labor force can be saved and the production cost can be reduced.
Description
technical field [0001] The invention belongs to the technical field of mature vinegar brewing devices, and in particular relates to a smoked unstrained spirits pond for vinegar brewing. Background technique [0002] Vinegar is a traditional Chinese condiment. In order to ensure the traditional aroma of vinegar, the process of fumigation of vinegar still uses traditional production tools, that is, large vats are used as the main smoking equipment, and manual operation is used to fumigate the grains with smoke, which is labor-intensive and consumes energy. High, low work efficiency, occupying a large area of land, serious pollution, resulting in high production costs, difficult to control the temperature, environmental protection is not up to standard. Contents of the invention [0003] The invention mainly aims at the problems of high labor intensity, low work efficiency and high production cost in traditional vat smoking, and provides a smoked unstrained spirits pond for...
Claims
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IPC IPC(8): C12J1/10
Inventor 要爱龙
Owner SHANXI LAOCHENYIHAO BIOLOGICAL SCI & TECH CO LTD
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