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Black tartary buckwheat meal replacement powder suitable for diabetics

A technology of black tartary buckwheat powder for diabetics, applied in the field of meal replacement powder, which can solve problems such as treatment effects and blood sugar fluctuations

Active Publication Date: 2012-07-18
沈阳品自然科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For diabetic patients, the biggest problem they encounter is the daily diet. If the diet is controlled or improperly selected, it will lead to large fluctuations in blood sugar, which will have a great impact on the usual treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A black tartary buckwheat meal replacement powder suitable for diabetics is characterized in that it comprises the following steps:

[0019] (1) Weigh by mass percentage: black tartary buckwheat powder 90kg, dietary fiber 8.4 kg, konjac powder 1 kg; apple extract 0.3 kg, bitter melon extract 0.3 kg;

[0020] (2) Weigh the black tartary buckwheat powder, dietary fiber, konjac powder, apple extract, and bitter melon extract in proportion, and mix them with a three-dimensional mixer for 40 minutes, and mix evenly;

[0021] (3) Use a powder filling machine to fill the mixed materials into 35 grams and make them into individual small packages, which become products.

Embodiment 2

[0023] A black tartary buckwheat meal replacement powder suitable for diabetics is characterized in that it comprises the following steps:

[0024] (1) Weigh according to mass percentage: black tartary buckwheat powder 80kg, dietary fiber 13 kg, konjac powder 5 kg; apple extract 1 kg, bitter melon extract 1 kg;

[0025] (2) Weigh the black tartary buckwheat powder, dietary fiber, konjac powder, apple extract, and bitter melon extract in proportion, and mix them with a three-dimensional mixer for 40 minutes, and mix evenly;

[0026] (3) Use a powder filling machine to fill the mixed materials into 35 grams and make them into individual small packages, which become products.

[0027] All kinds of extracts, such as black tartary buckwheat flour, konjac flour, etc., are all existing extracts and can be purchased. The extracts used are all qualified manufacturers' products that meet the national standards.

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PUM

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Abstract

The invention discloses black tartary buckwheat meal replacement powder suitable for diabetics. The black tartary buckwheat meal replacement powder comprises the following components in percentage by mass: 90 to 95 percent of black tartary buckwheat four, 8.4 to 20 percent of dietary fiber powder, 1 to 5 percent of konjac flour, 0.3 to 1 percent of apple extract and 0.3 to 1 percent of bitter melon extract, wherein the polyphenol content of the apple extract is 10 to 70 percent. A making method comprises the following steps of: proportioning extracts in a mass proportion; uniformly mixing theextracts for over 30 minutes by using a three-dimensional mixer; filling the mixed materials in an independent package (20 to 50g of materials in each package) by using a powder filling machine, and thus obtaining the product. The product can be taken as meal replacement food for the diabetics, and has certain effects of adjusting the diseases of the diabetics in an auxiliary way and protecting the health of crowds with relatively high blood sugar.

Description

technical field [0001] The invention relates to a meal replacement powder, in particular to a black tartary buckwheat meal replacement powder suitable for diabetics. Background technique [0002] With the continuous improvement of people's living standards, some so-called "rich man's disease" patients have a clear increase trend in the general population, among which diabetes is the most obvious. [0003] Diabetes is a disease in which excess glucose tends to accumulate in the blood. Once suffering from diabetes, life expectancy will be reduced, and possible complications can spread throughout the body. In China, diabetes has a trend of younger age. In addition to genetic factors, incorrect diet and living habits are also the main reasons for the increase in the number of patients with this disease. [0004] For diabetic patients, the biggest problem they encounter is their daily diet. If the diet is controlled or improperly selected, it will cause large fluctuations in bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 董晓明
Owner 沈阳品自然科技有限公司
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