Black tartary buckwheat meal replacement powder suitable for diabetics
A technology of black tartary buckwheat powder for diabetics, applied in the field of meal replacement powder, which can solve problems such as treatment effects and blood sugar fluctuations
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Embodiment 1
[0018] A black tartary buckwheat meal replacement powder suitable for diabetics is characterized in that it comprises the following steps:
[0019] (1) Weigh by mass percentage: black tartary buckwheat powder 90kg, dietary fiber 8.4 kg, konjac powder 1 kg; apple extract 0.3 kg, bitter melon extract 0.3 kg;
[0020] (2) Weigh the black tartary buckwheat powder, dietary fiber, konjac powder, apple extract, and bitter melon extract in proportion, and mix them with a three-dimensional mixer for 40 minutes, and mix evenly;
[0021] (3) Use a powder filling machine to fill the mixed materials into 35 grams and make them into individual small packages, which become products.
Embodiment 2
[0023] A black tartary buckwheat meal replacement powder suitable for diabetics is characterized in that it comprises the following steps:
[0024] (1) Weigh according to mass percentage: black tartary buckwheat powder 80kg, dietary fiber 13 kg, konjac powder 5 kg; apple extract 1 kg, bitter melon extract 1 kg;
[0025] (2) Weigh the black tartary buckwheat powder, dietary fiber, konjac powder, apple extract, and bitter melon extract in proportion, and mix them with a three-dimensional mixer for 40 minutes, and mix evenly;
[0026] (3) Use a powder filling machine to fill the mixed materials into 35 grams and make them into individual small packages, which become products.
[0027] All kinds of extracts, such as black tartary buckwheat flour, konjac flour, etc., are all existing extracts and can be purchased. The extracts used are all qualified manufacturers' products that meet the national standards.
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