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Solid beverage capable of protecting eyesight and preparation method of solid beverage

A protective and solid beverage technology, applied in applications, food preparation, food science, etc., can solve problems such as adverse effects, and achieve the effect of bright red color and moderate sweet and sour taste

Inactive Publication Date: 2012-07-25
沈阳品自然科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods have a certain helpful effect on the restoration of vision, but they also have a certain degree of adverse effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of solid drink that has protective effect on eyesight and preparation method thereof, comprises the following steps:

[0030] (1) Weigh by mass percentage: grape seed extract powder 14.9kg, lutein powder 1kg, β-carotene powder 1kg, chrysanthemum extract powder 4kg, cranberry extract powder 2kg, anhydrous citric acid 10kg, dietary fiber 67.1kg;

[0031] (2) Crush and sieve anhydrous citric acid and dietary fiber, and select fine powder under a 60-mesh sieve;

[0032] (3) The grape seed extract powder, lutein powder, β-carotene powder, chrysanthemum extract powder, cranberry extract powder, anhydrous citric acid sieve fine powder, and dietary fiber sieve fine powder are proportionally Weigh and mix using a three-dimensional mixer, the mixing time is 40 minutes, and the materials are evenly mixed;

[0033] (4) Add water to the mixed fine powder as a binder, and make 30-mesh granules through a swing granulator, and dry at a temperature of 50°C for 40 minutes;

[0...

Embodiment 2

[0036] A kind of solid drink that has protective effect on eyesight and preparation method thereof, comprises the following steps:

[0037] (1) Weigh by mass percentage: grape seed extract powder 3kg, lutein powder 0.3kg, β-carotene powder 0.3kg, chrysanthemum flower extract powder 3.3kg, cranberry extract powder 0.5kg, anhydrous citric acid 20kg , dietary fiber 72.6kg;

[0038] (2) Crush and sieve anhydrous citric acid and dietary fiber, and select fine powder under a 60-mesh sieve;

[0039] (3) The grape seed extract powder, lutein powder, β-carotene powder, chrysanthemum extract powder, cranberry extract powder, anhydrous citric acid sieve fine powder, and dietary fiber sieve fine powder are proportionally Weigh and mix with a three-dimensional mixer, the mixing time is 40 minutes, and the materials are evenly mixed;

[0040] (4) Add water to the mixed fine powder as a binder, and make 30-mesh granules through a swing granulator, and dry at a temperature of 50°C for 40 mi...

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Abstract

Disclosed is solid beverage capable of protecting eyesight and a preparation method of the solid beverage. The solid beverage capable of protecting eyesight is characterized in that the preparation method includes steps of weighing from 3 to 14.9% of grape seed extracts, from 0.3 to 1% of lutein, from 0.3 to 1% of beta carotene, from 1 to 4% of chrysanthemum extracts, from 0.5 to 2% of bilberry extracts, from 10 to 20% of anhydrous citric acid and from 62 to 73% of dietary fibers by mass percent; crushing and sieving the anhydrous citric acid and the dietary fibers and sieving fine powder by a selected sieve with the mesh ranging from 40 to 80; proportionally weighing and uniformly mixing the grape seed extracts, the lutein, the beta carotene, the chrysanthemum extracts, the bilberry extracts and the like; adding water or alcohol used as adhesive into the fixed fine powder to form particles, and packaging the prepared particles into a small bag with the volume ranging from 5g to 10g after the particles are dried. The solid beverage prepared by medicine for preventing eyestrain in a combined manner has an excellent effect for protecting eyesight and preventing eyestrain.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a solid beverage capable of protecting eyesight and a preparation method thereof. Background technique [0002] With the continuous advancement of society and technology, while people are enjoying the pleasure brought by technological progress, some excessive stimulation has also caused a certain degree of harm to the body. [0003] With the continuous advancement of computer, television, film and other related imaging technologies, people have higher and higher requirements for visual perception. High-intensity visual stimulation will inevitably lead to excessive eye use, causing visual fatigue, and even serious Vision defects or diseases can cause great harm to people's physical and mental health. In addition, certain diseases and their complications will also affect people's normal vision, causing a lot of inconvenience to patients' normal work and life. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 董晓明
Owner 沈阳品自然科技有限公司
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