Blend oil with fried scallion taste and preparation method thereof

A technology for blending oil and scallion flavor, which is applied in the field of blending oil, which can solve the problems of weak cooking feeling, unobvious flavor, and weak characteristics, and achieve the effect of increasing value, improving flavor, and increasing the intensity of fried onion flavor

Active Publication Date: 2012-08-01
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The scallion-flavored blending oil sold on the market is mainly prepared by thermal reaction with scallions and salad oil as raw materials, and has the following deficiencies: the taste is single, the characteristics are not strong, the flavor is not obvious, and the cooking feeling is not strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of fried shallot flavor blending oil is:

[0024] 1. Wash the shallots, shallots, onions, and garlic, and put them in a beater to crush them to obtain the shallots, shallots, onions, and garlics. Weigh 10kg of shallots, 10kg of shallots and 10kg of onion mud. , Garlic paste 3kg, mix it to get a mixture of onion paste.

[0025] 2. Put the onion puree mixture prepared in step 1 into the reaction kettle, pour 2kg of lard oil and 50kg of salad oil into the reaction kettle respectively, and stir the reaction kettle continuously for 15 minutes to make the onion puree mixture and lard , Salad oil is mixed thoroughly.

[0026] 3. Open the reactor, set the temperature at 160℃, set the heating rate, within 1.2h, slowly increase the temperature to the set value, keep it for 1.5min, so that the green onion mixture reacts completely with lard and salad oil. Turn on the condensing device of the reactor, and within 0.8h, the temperature of the reactor is reduced from t...

Embodiment 2

[0030] A preparation method of frying onion flavored oil supplemented with caramel flavor includes the following steps:

[0031] 1. Wash the scallions, shallots, onions, and garlic, and put them in a beater to crush them to obtain scallion, scallion, onion, and garlic mash. Weigh 20kg of scallion, 25kg of scallion, and 20kg of onion. , Garlic mud 2kg, mix to get a green onion mixture.

[0032] 2. Put the green onion mixture prepared in step 1 into the reactor, pour 4 kg of lard, 100 kg of salad oil, and 0.5 kg of sucrose into the reactor. The reactor is continuously stirred and stirred for 20 minutes to make the green onion puree. Mix well with lard, salad oil, and cane sugar.

[0033] 3. Open the reactor, set the temperature at 155℃, set the heating rate, within 1.3h, slowly increase the temperature to the set value, keep it warm for 2min, make the green onion mixture react with lard, salad oil, and sucrose completely , Turn on the condensing device of the reactor, and within 0.7h...

Embodiment 3

[0037] A preparation method of fried onion flavored oil supplemented with sauce, including the following steps:

[0038] 1. Wash the shallots, shallots, onions and garlic, and put them in a beater to smash to obtain the shallots, shallots, onions, and garlics. Weigh 15kg of shallots, 30kg of shallots, and 20kg of onions , Garlic puree 2.5kg, and mix to get the onion puree mixture.

[0039] 2. Put the green onion mixture prepared in step 1 into the reactor, add 4 kg of lard, 110 kg of salad oil, and 0.5 kg of soy sauce into the reactor. The reactor is continuously stirred and stirred for 25 minutes to make the green onion mixture Mix well with lard, salad oil, and soy sauce.

[0040] 3. Open the reactor, set the temperature at 165℃, set the heating rate, within 1.4h, slowly increase the temperature to the set value, keep it warm for 1min, so that the scallion, lard, salad oil, and soy sauce will react completely. Turn on the condensing device of the reactor, and within 0.7h, the tem...

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PUM

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Abstract

The invention relates to blend oil with a fried scallion taste and a preparation method thereof. The blend oil with the fried scallion taste is prepared by the raw materials, such as green Chinese onions, shallots, onions, garlic, lard and salad oil. Preferably, the raw materials further comprise caramel or soy sauce. The green Chinese onions, the shallots, the onions and the garlic serve as main raw materials, and animal oil is firstly added to the salad oil and serves as an oil reaction matrix. Through the thermal reaction process, a scallion taste of scallion oil is increased, the fried scallion taste is strong, importantly the scallion taste and fat aroma are combined, coordination is perfect, and the blend oil has obvious cooking and natural senses, is completely different from other blend oil in the market in the taste, and has a wide market prospective.

Description

Technical field [0001] The invention relates to a blending oil, in particular to a blending oil with a flavor harmony with pork fat, obvious fried onion flavor, strong cooking feeling, and good natural flavor, and a preparation method thereof. Background technique [0002] Scallion is an essential seasoning in daily life, while scallion oil is an essential seasoning oil for decorating dishes in people's lives. The onion flavor blending oil currently sold on the market is mainly prepared by thermal reaction with green onions and salad oil as raw materials, and has the following shortcomings: single taste, weak characteristic, unobvious flavor, and weak cooking feeling. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and provide a fried onion flavor blending oil with strong flavor intensity, strong natural feeling, strong cooking feeling, perfect combination with fat aroma and obvious characteristics and a prep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02A23D9/007
Inventor 姚强
Owner TIANJIN CHUNFA BIO TECH GRP
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