Solid instant health care tea and preparation method of solid instant health care tea

A health-care tea and instant technology, which is applied in tea treatment before extraction, can solve the problems of single raw material and insufficient health care effect, and achieve the effects of low energy consumption and loss, cancer prevention and health care value, and simple extraction process

Inactive Publication Date: 2012-08-22
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the present situation that existing Pu'er instant tea has single raw material and insufficient health care effect, the present invention provides a preparation method of health care instant tea

Method used

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  • Solid instant health care tea and preparation method of solid instant health care tea
  • Solid instant health care tea and preparation method of solid instant health care tea
  • Solid instant health care tea and preparation method of solid instant health care tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: A health-care instant tea preparation, prepared according to the following parts by weight (50g per part): 200 pieces of Pu'er tea leaves, 300 pieces of fresh burdock, 300 pieces of fresh garlic, and 50 pieces of jujube.

[0031] Prepared by the following steps:

[0032] (1) Crush the Pu'er tea, beat the fresh burdock and fresh garlic into a slurry with a beater, cut the jujube and mix them;

[0033] (2) Soak the obtained product in step (1) in warm boiled water at a temperature of about 37°C for 4 hours, and the water consumption is 8 times the weight of the raw material;

[0034] (3) Heat to boiling, simmer on low heat for 1 hour, press and filter;

[0035] (4) Spray drying the product obtained in step (4) to obtain instant tea powder.

Embodiment 2

[0036] Example 2: A health-care instant tea preparation prepared according to the following parts by weight (100 g per part): 350 Pu'er tea leaves, 500 fresh burdock, 200 fresh garlic, and 100 jujubes.

[0037] The preparation method steps are as follows:

[0038] (1) Crush the Pu'er tea, cut the burdock and garlic into thin slices, cut the jujube and remove the core, and mix;

[0039] (2) Soak the obtained product in step (1) in warm boiling water at a temperature of 40°C for 2 hours, and the water consumption is 3 times the weight of the raw material;

[0040] (3) Heat to boiling, simmer on low heat for 3 hours, press and filter, and the obtained filtrate is concentrated under reduced pressure to obtain a paste;

[0041] (4) Packing the paste obtained in step (3) after briquetting or granulating to form a solid instant health-care tea.

Embodiment 3

[0042] Example 3: A solid instant health-care tea, prepared according to the following parts by weight (100g per part): 250 pieces of Pu'er tea leaves, 320 pieces of fresh burdock, 250 pieces of fresh garlic, and 60 pieces of jujube.

[0043] The preparation method is basically the same as that of Example 1-2, but the difference from Example 1-2 is that the step (2) soaks in warm water at a temperature of 37°C for 3 hours.

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Abstract

The invention discloses solid instant health care tea, which is mainly prepared from the following ingredients in parts by weight: 200 to 350 parts of Puer tea, 300 to 500 parts of fresh burdock, 300 to 500 parts of fresh garlics and 50 to 100 parts of Chinese date. The solid instant health care tea has the advantages that the extraction process is simple, the extraction efficiency is high, the energy consumption and the loss are little, the cost is low, the active ingredients of obtained products are many, and the health care effect is good.

Description

technical field [0001] The invention belongs to the field of health drink industry, and in particular relates to a solid instant health tea and a preparation method thereof. Background technique [0002] Instant tea is a solid beverage tea that can be quickly dissolved in water. Using finished tea, semi-finished tea, tea by-products or fresh leaves as raw materials, through extraction, filtration, concentration, drying and other processes, it is processed into a new type of granular, powdery or small flakes that are easy to dissolve in water without tea dregs. The beverage has the advantages of being convenient for brewing and carrying, and does not contain pesticide residues. If the last process of instant tea is dried and removed, the product obtained is a paste, that is, tea paste. The most famous tea paste is Pu'er tea paste. [0003] Efficacy of Pu'er tea cream: Zhao Xuemin, a pharmacist in the Qing Dynasty, recorded in "Compendium of Materia Medica Supplements": "Pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张文会王宏岩彭向前张思亮
Owner LIAOCHENG UNIV
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