Edible pasta wrapper and preparation method thereof

A pasta and noodle skin technology, which is applied in the field of food processing, can solve the problems of undiscovered patent documents, etc., and achieve the effects of inhibiting the generation of cancer cells, improving the nutritional health index, and assisting the nutritional health index

Inactive Publication Date: 2012-09-05
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After searching, no patent documents rela

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A kind of noodles, the raw material components and weight are as follows:

[0029] 5 kg of flour, 0.1 part of barley grass powder, 14 kg of water, 0.05 kg of baking powder, 0.1 kg of yeast, and 0.6 kg of salt. The preparation method is as follows:

[0030] Mix the above-mentioned ingredients and mix them with a vacuum mixer. The vacuum degree is 800mmHg, the size of the dough is 1~2cm in diameter, and the temperature is about 24±1℃. The water temperature is strictly controlled. Water temperature = ideal dough temperature×3-room temperature-powder Temperature-friction temperature.

[0031] A kind of steamed buns, including dough and fillings. The ingredients and weights of the fillings are as follows:

[0032] 11.5 kg of fungus, 5.75 kg of eggs, 4.5 kg of carrots, 5.75 kg of vermicelli, 0.575 kg of monosodium glutamate, 0.5 kg of chicken essence, 1.25 kg of scallion oil, 0.575 kg of sesame oil, 3 kg of shallots, 1.25 kg of salt, of which the eggs are fried into...

Example Embodiment

[0041] Example 2

[0042] A kind of noodles, the raw material components and weight are as follows:

[0043] 4 kg of flour, 0.1 part of barley seedling powder, 13 kg of water, 0.05 kg of baking powder, 0.1 kg of yeast, and 0.6 kg of salt. The preparation method is as follows:

[0044] Mix the above-mentioned ingredients and mix them with a vacuum mixer. The vacuum degree is 700mmHg, the size of the dough is 1~2cm in diameter, and the temperature is around 24±1℃. Water temperature is strictly controlled. Water temperature = ideal dough temperature×3-room temperature-powder Temperature-friction temperature.

[0045] A kind of steamed buns, including dough and fillings. The ingredients and weights of the fillings are as follows:

[0046] 10 kg of fungus, 6 kg of eggs, 4 kg of carrots, 5 kg of vermicelli, 0.5 kg of monosodium glutamate, 0.5 kg of chicken essence, 1.5 kg of scallion oil, 0.5 kg of sesame oil, 3 kg of green onions, 1.5 kg of salt, of which the egg is fried into pieces; the r...

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PUM

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Abstract

The invention relates to an edible pasta wrapper and a preparation method thereof. The edible pasta wrapper is prepared from the following raw materials in parts by weight: 4-6 parts of flour, 0.1 part of barley seedling power, 10-15 parts of water, 0.05 part of baking power, 0.1 part of yeast, and 0.6 part of salt. The edible pasta wrapper, provided by the invention and adopting barley seedling power, has no harmful side effects and can be used for strengthening the immunocompetence of the normal cells of people, so that the generation of cancer cells can be restrained, the cancer cell transformation and deterioration can be efficiently blocked, and the normal cell defending and repairing function is enhanced. Meanwhile, the barley seedling power is green, so that the aesthetic degree of the pasta wrapper is enhanced after the barley seedling power is processed into the pasta wrapper.

Description

Technical field [0001] The invention belongs to the field of food processing, in particular to a pasta noodle and a preparation method thereof. Background technique [0002] In my country, stuffing food not only has a long history and culture, but also has various forms, such as steamed buns, dumplings, pies, vegetable dumplings, pot stickers, wontons, etc. The filling combinations are also endless, and the noodles and fillings complement each other. On the basis of satisfying the sensory requirements brought by food, people are more pursuing the nutrients brought by diet. Especially in recent years, cancer has become the biggest killer of human life, and other various diseases caused by toxins cannot be eliminated normally. Various diseases are also bothering people, so in their daily diet, people pay more attention to the nutritional combination of diet, among which anti-cancer and detox foods are popular. [0003] After searching, no patent documents related to the content of t...

Claims

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Application Information

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IPC IPC(8): A21D2/38A23L1/164A23L1/29A23L33/00
Inventor 韩学嵩
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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