a blender

Abstract

The invention discloses an agitator. The agitator comprises a main unit (1) which provides power input, an agitation cup (5) and an agitator mill structure (4) which is arranged in the agitation cup (5); an output shaft of the main unit (1) penetrates through the bottom of the agitation cup (5) and is connected with the agitator mill structure (4); the agitator mill structure (4) comprises a filtering assembly and a knife assembly which is matched with the filtering assembly; the filtering assembly comprises a feed port (411), a filter screen (412) and a knife holder (413); the feed port (411) is positioned at the upper end of the filtering assembly; the knife holder (413) is arranged at the lower end of the filtering assembly; the filter screen (412) is connected between the feed port (411) and the knife holder (413) in a close fit way; and the knife assembly is arranged on the knife holder (413) and is positioned in the filter screen (412). The agitator can achieve a good crushing effect in the working state of low rotation speed, and greatly increasing food processing universality.

Description

technical field [0001] The invention relates to a mixer. Background technique [0002] First of all, the existing mixer needs a higher working speed (10000-20000r / min) to achieve the required mixing effect in a relatively short period of time, taking passing through a 2mm screen as an example. At the same time, the high-speed rotation of the motor makes the vibration and noise of the whole machine a prominent problem, and it is also a focus of consumers' opinions on the product. And high-speed stirring will bring a lot of air into the mixture, making the fruit more likely to be oxidized. From the perspective of food nutrition, the phenolic compounds in the fruit are easily oxidized into quinone compounds, and the vitamin C contained in it will be reduced. nutritional value. Running in this high-speed state, the life of the bearing becomes the bottleneck of the life of the whole mixer. [0003] Secondly, even if the input speed is high, as a result, some of the stirred ing...

AI Technical Summary

Problems solved by technology

And high-speed stirring will bring a lot of air into the mixture, making the fruit more likely to be oxidized. From the perspective of food nutrition, the phenolic compounds in the fruit are easily oxidized into quinone compounds, and the vitamin C contained in it will be reduced. nutritional value

Running at such a high speed, the life of the bearing becomes the bottleneck of the life of the whole mixer

[0003] Secondly, even if the input speed is high, the result will be that some of the stirred ingredients will not be completely crushed, which will greatly affect the drinking taste

[0004] Again, mainstream mixers must add water to the mixing cup for mixing and whipping, which greatly limits the wide range of functions of this equipment

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