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Method for making rhus chinensis bread

A production method and a technology of salt skin wood, which are applied in the directions of dough processing, baking, and baked food, can solve problems such as unreported and product listing, and achieve the effect of yellow-green color and delicate taste.

Inactive Publication Date: 2012-09-26
遂宁市安克拉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health-care leaf, in recent years, it has gradually been valued by people and a series of food products have been developed. However, it is used as a raw material to make instant food bread, which has not been reported or launched.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0017] Embodiment, a kind of preparation method of salt-skinned wood bread adopts the following steps:

[0018] 1. Leaf pretreatment: Take fresh young leaves of Saltwort within 20 days, rinse them with running water after removing impurities, and then put them into an 80-mesh refiner for pulping, and then put them into a 120-mesh colloid mill for pulping , put into a stainless steel bucket, boil for 2 minutes, then cool to 40°C, add 0.1% cellulase and 0.03% pectinase in the sausage leaf pulp, mix well, control the temperature at 40-42°C, keep for 40 minutes, Make salt-skinned leaf mud;

[0019] 2. Preparation of stevia extract: take fresh stevia leaves, wash them, add water 35 times the weight of stevia leaves, boil for 15 minutes, filter through a 120-mesh filter cloth, and the filtrate is stevia extract;

[0020] 3. Ingredients: Take 100 kg of wheat flour for bread, 12 kg of sarcocarp leaf mud, 1 kg of stevia extract, 3 kg of yeast, 1 kg of salt, 4 kg of soybean oil, 4 kg o...

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PUM

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Abstract

The invention discloses a method for making rhus chinensis bread, wherein the rhus chinensis bread is made from rhus chinensis leaves having nutrition and health care effects through process steps such as preprocessing, dosing, mixing, fermentation, shaping, roasting, cooling, packaging, inspection and the like; the finished rhus chinensis bread is yellowish green, and has even and consistent color, fine and smooth taste, and fresh scent of rhus chinensis leaves, and thereby having the effects of clearing away heat and toxic materials, and promoting production of body fluid and nourishing thelung; and an extract is obtained from stevia rebaudianum instead of white granulated sugar so that the product becomes low-sugar food and is suitable for the diabetics. Furthermore, rhus chinensis can be artificially cultured; and the method for making rhus chinensis bread provides a new way for peasants in mountain areas to overcome poverty and achieve prosperity while providing a new member forthe bread family.

Description

technical field [0001] The invention relates to a bread production method, in particular to a method for producing a health-care bread through a given process by selecting the leaves of sarcocarpus. Background technique [0002] Saltwood is a deciduous shrub or tree of the Anacardaceae Saltwood. Its roots, flowers, bark, leaves, and fruits can be used as medicine; its leaves, fruits, and salt on the wood can be eaten, and it has a long history in my country. "Shan Hai Jing", "Natural History", "Materia Medica Supplements", "Kaibao Materia Medica", "Ben Cao Tu Jing", "Dictionary of Chinese Medicine" and many other ancient and modern classics have records of its medicinal use or consumption. Its leaves are sour, salty, and cold in nature, and have the functions of resolving phlegm, relieving cough, astringent and detoxification. "Kaibao Materia Medica" contains: Salt skin leaves, eliminates phlegm, miasma and malaria, hot knot in the throat, sore throat, quenches thirst, rel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 刘和勇汪剑英
Owner 遂宁市安克拉食品有限公司
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