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Preparation for improving fruit setting rate of tomato and preparation method of preparation

A technology of fruit setting rate and tomatoes, which is applied in the field of preparations and preparations for improving tomato fruit setting rate, can solve the problems of unsatisfactory improvement of tomato fruit setting rate, complicated operation, etc., and achieve the effect of increasing fruit setting rate and increasing fruit expansion speed

Active Publication Date: 2014-03-19
南通好又鲜水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the conventional method is not only cumbersome to operate, but also unsatisfactory for improving the tomato fruit setting rate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation for improving the fruit setting rate of tomatoes. The preparation is an aqueous preparation, and the components are as follows in percentage by weight: 0.02% of a-naphthaleneacetic acid, 0.04% of anti-falling element, 0.08% of sodium nitrophenolate, 0.06% of 6-BA, Potassium dihydrogen phosphate 4%, calcium chloride 5%, zinc sulfate 0.02%, pigment 0.5%, and the balance is water.

[0021] The preparation method of the above-mentioned preparation improving the tomato fruit setting rate, the steps are as follows:

[0022] (1) Weigh each component of a-naphthalene acetic acid, anti-falling element, sodium nitrophenolate, 6-BA, potassium dihydrogen phosphate, calcium chloride, zinc sulfate, and pigment according to the above ratio;

[0023] (2) Dissolve a-naphthalene acetic acid, anti-falling element, sodium nitrophenolate, 6-BA, potassium dihydrogen phosphate, calcium chloride, zinc sulfate, and pigment in water respectively, mix them, add water to dilute to th...

Embodiment 2

[0025] A preparation for improving the fruit setting rate of tomatoes. The preparation is an aqueous preparation, wherein the components are as follows by weight percentage: 0.03% of a-naphthaleneacetic acid, 0.02% of anti-falling element, 0.1% of sodium nitrophenolate, 0.03% of 6-BA, Potassium dihydrogen phosphate 8%, calcium chloride 3%, zinc sulfate 0.05%, and the balance is water.

[0026] The preparation method of the above-mentioned preparation improving the tomato fruit setting rate, the steps are as follows:

[0027] (1) Weigh each component of a-naphthaleneacetic acid, anti-falling element, sodium nitrophenolate, 6-BA, potassium dihydrogen phosphate, calcium chloride, and zinc sulfate according to the above ratio;

[0028] (2) Dissolve a-naphthaleneacetic acid, anti-falling element, sodium nitrophenolate, 6-BA, potassium dihydrogen phosphate, calcium chloride, and zinc sulfate in water respectively, mix them, add water to dilute to the desired concentration, and stir ...

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Abstract

The invention provides a preparation for improving fruit setting rate of tomato and a preparation method of the preparation. The preparation is water aqua, wherein each constituent in weight percentage is as follows: 0.02-0.03% of alpha-naphthylacetic acid, 0.02-0.04% of PCPA (para-chlorophenylalanine), 0.08-0.1% of sodium nitrophenolate, 0.03-0.06% of 6-BA (6-benzyladenine), 4-8% of monopotassium phosphate, 3-5% of calcium chloride, 0.02-0.05% of zinc sulfate, and the balance of water. The preparation method comprises the steps of weighing the alpha-naphthylacetic acid, PCPA, sodium nitrophenolate, 6-BA, monopotassium phosphate, calcium chloride and zinc sulfate according to the proportion, respectively dissolving the alpha-naphthylacetic acid, PCPA, sodium nitrophenolate, 6-BA, monopotassium phosphate, calcium chloride and zinc sulfate into water, mixing to obtain mixture, adding water to dilute the mixture to required concentration, and fully and uniformly agitating the mixture. The preparation for improving the fruit setting rate of the tomato has the beneficial effects that the preparation can improve the fruit setting rate and fruit expansion speed of the tomato.

Description

technical field [0001] The invention relates to a preparation for improving tomato fruit setting rate and a preparation method thereof. Background technique [0002] At present, the methods to improve the fruit setting rate of tomatoes include ① using phytohormones to treat tomato flowers during the flowering stage to increase the pollination and fruit setting rate. ② When using phytohormones to treat tomato flowers, if appropriate amount of trace elements such as boron, zinc, copper, etc. are added to the liquid medicine, the fruit setting rate can be improved. ③ The artificial vibration pollination method can also increase the tomato fruit setting rate. ④Using artificial or bee-assisted pollination can increase the fruit setting rate. [0003] However, the conventional method is not only cumbersome to operate, but also unsatisfactory for improving the tomato fruit setting rate. Contents of the invention [0004] The object of the present invention is to provide a prep...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 张祥明
Owner 南通好又鲜水产食品有限公司
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