Supercharge Your Innovation With Domain-Expert AI Agents!

Method for producing decolorized aqueous chilli extract

A capsicum essence, water-based technology, applied in application, food preparation, food science and other directions, can solve the problems of complicated operation, low yield, large solvent consumption, etc., and achieve the effects of low cost, small loss and high yield

Inactive Publication Date: 2012-10-10
许秋雁
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the above method exists, a large amount of capsanthin cannot be recovered, the solvent consumption is large, the decolorization effect is not good, the adsorbent cannot be recycled, and it is difficult to large-scale industrial production
[0003] In the method of refining capsicum essence by using macroporous resin, Chinese patents CN1392201A and CN101940289A use macroporous resin to separate capsicum essence, which has large solvent consumption, complicated operation and low yield, and cannot be fully applied to the production of decolorized capsicum essence.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Dissolve 5 kg of crude capsicum essence (capsaicin content is 31%, color value is 10E) in 50L isopropanol with stirring at 45°C, and settle for 4.5 hours; put the above supernatant into a decompression and vacuum concentration unit, and heat it at 60°C , at a vacuum of 0.07MPa, recover isopropanol to 10L; pour 10L of the concentrate into a reflux decolorization tank, add 0.6kg of decolorization resin D900, reflux and decolorize at a temperature of 85°C for 1 hour, filter, concentrate and recover under reduced pressure Isopropanol, precipitation, obtains 2.29kg decolorized capsicum extract (capsaicin content is 63%, color price is 0.5E); According to the product standard allocation of 3.3% capsaicin content, then 2.29kg decolorized capsicum extract is transferred Put it into the blending tank, add Tween 80 and monoglyceride compound food emulsifier 7.5kg, fully dissolve and add water to 43.7kg, and blend into 3.3% decolorized water-based capsicum essence.

[0020] Capsai...

Embodiment 2

[0024] Dissolve 5.5 kg of crude capsicum essence (capsaicin content is 28.8%, color value is 12E) in 50L of ethanol at 45°C, and settle for 5 hours; put the above supernatant into the decompression and vacuum concentration unit, at 60°C, At a vacuum of 0.07MPa, recover ethanol to 10L; pour 10L of the concentrated solution into a reflux decolorization tank, add 0.5kg of decolorization resin D900, reflux and decolorize at a temperature of 80°C for 1 hour, filter, concentrate under reduced pressure to recover ethanol, and decolorize Dissolved to obtain 2.5kg decolorized capsicum extract (capsaicin content is 61.8%, color price is 0.63E); according to the product standard deployment of 6.6% capsaicin content, then 2.42kg decolorized capsicum extract is transferred to the blending tank , add polyglycerol ester and monoglyceride compound food emulsifier 6kg, fully dissolve and then add water to 22.7kg, and prepare 6.6% decolorized water-based capsicum essence.

[0025] Capsaicin con...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for producing decolorized aqueous chilli extract. The method comprises the following steps: (1) the chilli extract crude product is dissolved in alcohol, is stirred to be dissolved at a certain temperature and is settled; (2) the clear liquid which is obtained in (1) is separated out, and is concentrated to 1 / 5; (3) a certain amount of decolorizing resin is added into the concentrated solution which is obtained in (2) for decolorizing; (4) filtration is carried out for concentrating the filtrate and recovering the solvent, desolvation is carried out until reaching the standard, so that the decolorized chilli extract concrete is obtained; and (5) the concrete is added with a certain amount of emulsifier to be emulsified and mixed into the decolorized aqueous chilli extract with a certain concentration. The decolorized aqueous chilli extract which is produced by the method has strong dissolubility, is low in color value, is light yellow and transparent, and does not have impurities and sediments, so that the application field of chilli extract is broadened. The decolorized aqueous chilli extract which is produced by the method has the capsaicin content of 1-20%.

Description

technical field [0001] This article relates to a production method of decolorized water-based capsicum extract. Background technique [0002] At present, in the process of producing decolorized capsicum extract, activated carbon or diatomaceous earth, activated clay, hydrogen peroxide, etc. are mostly used for decolorization. However, the above methods exist, a large amount of capsanthin cannot be recovered, the solvent consumption is large, the decolorization effect is not good, the adsorbent cannot be recycled, and it is difficult to produce on a large scale. [0003] In the method for refining capsicum essence by using macroporous resin, Chinese patents CN1392201A and CN101940289A utilize macroporous resin to separate capsicum essence, but there is a large solvent consumption, complicated operation and low yield, which cannot be fully applied to the production of decolorized capsicum essence. Contents of the invention [0004] The purpose of this invention is to provid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/221A23L27/10
Inventor 许秋雁
Owner 许秋雁
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More