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Dietetic therapy product for regulating blood pressure and preparation method thereof

A product and technology of blood pressure, applied in the field of diet therapy products for regulating blood pressure and their preparation, can solve the problems of insignificant, rare, and inconvenient to carry and drink, so as to regulate and improve dietary structure, prevent complications, and strengthen the body. The effect of immunity

Active Publication Date: 2012-10-24
BEIJING TIANZHI BAIGUI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are many medicines for the prevention and treatment of hypertension. Currently, dietotherapy products for regulating blood pressure are rare on the market, and products that are both food and medicine are even rarer. With the rapid development of social economy and the rapid improvement of living standards , people pay more and more attention to health care and health care. For the treatment of this disease, a combination of drug therapy and diet therapy is often used, and diet therapy is especially advocated. Currently, diet therapy products for regulating blood pressure are rare on the market. Although some products have certain effects , but all have insignificant effects, inconvenient to carry and drink, and less human intake. Therefore, it is necessary to develop a new functional food that is suitable for people's needs according to the theory of homology of medicine and food and the theory of dietotherapy and health preservation in traditional Chinese medicine. Food processed by modern industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A dietotherapy product for regulating blood pressure. Its optimal formula is composed as follows: by weight, 29 parts of kudzu root, 26 parts of chrysanthemum, 22 parts of cassia seed, 21 parts of hawthorn, 22 parts of lotus seed, and 22 parts of emblica seed.

[0013] The preparation method of the dietary product for regulating blood sugar is: the specific processing steps are as follows:

[0014] The first step: extract 29 parts of kudzu root, 21 parts of hawthorn, 22 parts of cassia seed, and 26 parts of chrysanthemum with 80% ethanol under reflux for three times, adding 8 times the amount of alcohol each time for 1.5 hours each time, to obtain ethanol extract, and combine three times of ethanol extraction Liquid, filtered, ethanol is recovered from the filtrate of the ethanol extract, and the clear ointment concentrated to a relative density of 1.19-1.35 (50° C.) becomes the alcohol extraction clear ointment for subsequent use, and the dregs for subsequ...

Embodiment 2

[0020] Embodiment 2: A dietotherapy product for regulating blood pressure, its preferred formula is composed as follows: by weight, 33 parts of kudzu root, 30 parts of chrysanthemum, 26 parts of cassia seed, 19 parts of hawthorn, 17 parts of lotus seed, and 17 parts of emblica seed.

[0021] The preparation method of the dietary product for regulating blood sugar is: the specific processing steps are as follows:

[0022] Step 1: Extract 33 parts of kudzu root, 19 parts of hawthorn, 26 parts of cassia seed, and 30 parts of chrysanthemum with 80% ethanol under reflux for three times, adding 8 times the amount of alcohol each time for 1.5 hours each time to obtain ethanol extract, and combine three times of ethanol extraction Liquid, filtered, ethanol is recovered from the filtrate of the ethanol extract, and the clear ointment concentrated to a relative density of 1.19-1.35 (50° C.) becomes the alcohol extraction clear ointment for subsequent use, and the dregs for subsequent use...

Embodiment 3

[0028] Embodiment 3: A dietotherapy product for regulating blood pressure. The composition of the dietotherapy product for regulating blood pressure is as follows: by weight, 39 parts of kudzu root, 30 parts of lotus seed, 30 parts of emblical seed, 22 parts of hawthorn, 8.5 parts of cassia seed, and 9.5 parts of chrysanthemum .

[0029] The preparation method of the dietary product for regulating blood pressure is: the specific processing steps are as follows:

[0030] Step 1: Extract 39 parts of kudzu root, 22 parts of hawthorn, 8.5 parts of cassia seed, and 9.5 parts of chrysanthemum with 80% ethanol under reflux for three times, adding 8 times the amount of alcohol each time for 1.5 hours each time to obtain ethanol extract, and combine three times of ethanol extraction Liquid, filtered, ethanol is recovered from the filtrate of the ethanol extract, and the clear ointment concentrated to a relative density of 1.19-1.35 (50° C.) becomes the alcohol extraction clear ointment...

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PUM

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Abstract

The invention belongs to the technical field of food, and relates to a food with dietetic therapy function, particularly to a dietetic therapy product for regulating blood pressure and a preparation method thereof. The invention aims to overcome the defects of prior art, employs food raw materials used as both medicine and food, and provides a conveniently edible dietetic therapy product for regulating blood pressure and a preparation method thereof. The dietetic therapy product for regulating blood pressure consists of the following components, by weight: 19-39 parts of kudzu root, 9.5-42 parts of chrysanthemum, 8.5-35 parts of cassia seed, 16.8-22 parts of hawthorn, 3.2-30 parts of lotus and 3-30 parts of phyllanthus emblica. According to the product, natural traditional Chinese medicines used as both food and medicine are selected and reasonable in compatibility. Modern pharmacological research confirms that the dietetic therapy product for regulating blood pressure is suitable for patients with hypertension, can prevent complications, condition and improve the diet structure, and has no side effect caused by long-term consumption. Besides, the dietetic therapy product specially developed for hypertension is convenient and enhances the immunity of the body.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a food with dietotherapy function, in particular to a dietotherapy product for regulating blood pressure and a preparation method thereof. Background technique [0002] Hypertension has become the most common cardiovascular disease in the world, and it is also the most common cardiovascular and cerebrovascular disease in my country. It poses a great threat to human health and will cause a decline in quality of life. In real life, the elderly suffer The disease rate is as high as 25%-35%, and the annual incidence rate is increasing, and the age of onset tends to be younger. The cost of drug treatment for hypertension is high, the duration of medication is long, and the drug is three-point poisonous. The harm caused by drugs to the human body cannot be underestimated when taking medicine. In the prior art, there are many medicines for the prevention and treatment of hypertension. Currentl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 黄宏植
Owner BEIJING TIANZHI BAIGUI BIOTECH