Filter

Abstract

The invention relates to a filter which belongs to the technical field of honey production equipment. The filter comprises a sealed filter chamber and a filter element covered by the sealed filter chamber, wherein the filter element comprises a fluid distributor and filter plates arranged on the fluid distributor at intervals, and the filter plates are provided with filter screens; the filter chamber comprises a feed tube and a discharge tube, the feed tube is connected with the fluid distributor, and the discharge tube is positioned on the bottom of the filter chamber. According to the filter, after honey enters the filter element through a feed inlet, the honey is filtered by the filter screens, and impurities such as pollen, protein, and nuclei of crystallization which cause the fermentation and deterioration of the honey are left in the filter element; and at the same time under the effect of the gravity, foams in the honey are accumulated on the top of the filter chamber, the pure honey flows out from an outlet on the bottom of the filter chamber, and the beneficial effect that the impurities and the foams are filtered is achieved.

Description

technical field [0001] The invention relates to the technical field of honey production equipment, in particular to a filter for filtering foam in naturally mature honey. Background technique [0002] Unprocessed natural mature honey has a strong antibacterial ability, and it has antibacterial, anti-inflammatory, and anti-ulcer pharmacological effects. The reasons for the antibacterial effect of honey are generally believed to be that the high-concentration solution and low pH value of sugar in honey can inhibit the growth and development of microorganisms, and the second is the antibacterial substance produced by glucose in honey under the action of glucose oxidase-hydrogen peroxide, However, hydrogen peroxide is easy to decompose into oxygen at high temperature, so that there is a layer of white foam on the surface of honey, which affects the appearance quality of the product. Therefore the filtration of natural mature honey will not only remove impurities such as some po...

AI Technical Summary

Problems solved by technology

The reasons for the antibacterial effect of honey are generally believed to be that the high-concentration solution and low pH value of sugar in honey can inhibit the growth and development of microorganisms, and the second is the antibacterial substance produced by glucose in honey under the action of glucose oxidase-hydrogen peroxide, However, hydrogen peroxide is easy to decompose into oxygen at high temperature, so that there is a layer of white foam on the surface of honey, which affects the appearance quality of the product.

Therefore the filtration of natural mature honey will not only remove impurities such as some pollen particles in the honey, but also filter out these foams. In the prior art, there is no filter for filtering the foam in naturally mature bees

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