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Lily lamb liver noodles with soybean paste and preparation method thereof

The technology of fried noodles with lily mutton liver and fried sauce with lily mutton liver, which is applied in the field of food processing, can solve the problems of not being widely used in thousands of households, simple eating methods at home, and insufficient nutrition, so as to improve nutrition, flavor, and eat Convenient, Nutritious Effects

Inactive Publication Date: 2012-12-12
朱仲礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sheep liver has a long history in China, and there are many traditional methods. Although it can satisfy people’s taste to a certain extent, it has the disadvantages of strong fishy smell, simple family eating method, and insufficient nutrition. thousands of households

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1 Preparation of Lily Lamb Liver Fried Noodles

[0010] (1) Mix the flour with water and knead the dough;

[0011] (2) Clean the lamb liver and cut it into small pieces of about 100 grams;

[0012] (3) Boiled lamb liver

[0013] Put 100 kg of lamb liver into a pot, add 40 kg of water, heat to boiling, remove the blood foam on the surface of the soup, take it out after cooking for 20 minutes, pour out the water in the pot, put the blanched lamb liver again, add 60 kilograms of water, 350 grams of grass fruit, 25 grams of Chinese pepper, 80 grams of cinnamon, 75 grams of cumin, 40 grams of aniseed, 900 grams of fresh ginger, 30 grams of white pepper, 60 grams of ginger, 20 grams of licorice, 20 grams of tree pepper , 1,200 grams of salt, 1,400 grams of dark soy sauce, 40 grams of monosodium glutamate, 1,000 grams of green onion, boil for two hours, take out the lamb liver, and let it cool for later use;

[0014] (4) Cut the cooled lamb liver into cubes, clean t...

Embodiment 2

[0017] Example 2: Preparation of Spicy Lily Lamb Liver Fried Noodles

[0018] (1) Mix the flour with water and knead the dough;

[0019] (2) Clean the lamb liver and cut it into small pieces of about 100 grams;

[0020] (3) Boiled lamb liver

[0021] Take 100 kg of lamb liver, put it into a pot, add 40 kg of water, heat to boiling, remove the blood foam on the surface of the soup, cook for 20 minutes, take it out, pour out the water in the pot, put the blanched lamb liver again, put 60 kg of water, 350 grams of grass fruit, 25 grams of Chinese pepper, 80 grams of cinnamon, 75 grams of cumin, 40 grams of aniseed, 900 grams of fresh ginger, 30 grams of white pepper, 60 grams of ginger, 20 grams of licorice, 20 grams of pepper gram, 1200 grams of salt, 1400 grams of dark soy sauce, 40 grams of monosodium glutamate, 1000 grams of green onion, cook for two hours, take out the lamb liver, and let it cool for later use;

[0022] (4) Cut the cooled lamb liver into cubes, clean the ...

Embodiment 3

[0025] Example 3: Preparation of Spicy Lily Lamb Liver Fried Noodles

[0026] (1) Mix the flour with water and knead the dough;

[0027] (2) Clean the lamb liver and cut it into small pieces of about 100 grams;

[0028] (3) Boiled lamb liver

[0029] Take 100 kg of lamb liver, put it into a pot, add 40 kg of water, heat to boiling, remove the blood foam on the surface of the soup, cook for 20 minutes, take it out, pour out the water in the pot, put the blanched lamb liver again, put 60 kg of water, 350 grams of grass fruit, 25 grams of Chinese pepper, 80 grams of cinnamon, 75 grams of cumin, 40 grams of aniseed, 900 grams of fresh ginger, 30 grams of white pepper, 60 grams of ginger, 20 grams of licorice, 20 grams of pepper gram, 1200 grams of salt, 1400 grams of dark soy sauce, 40 grams of monosodium glutamate, 1000 grams of green onion, cook for two hours, take out the lamb liver, and let it cool for later use;

[0030] (4) Cut the cooled lamb liver into cubes, clean the ...

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Abstract

The invention discloses lily lamb liver noodles with soybean paste and a preparation method thereof. The lily lamb liver noodles with soybean paste are prepared by flours, lamb livers, lilies, soybean pastes, vegetable oil, hot peppers, table salts, sugars, monosodium glutamates, water, amomum fruits, peppers, cinnamons, fennels, aniseeds, fresh gingers, white peppers, galangal, licorice roots, tree peppers, salts, dark soy sauce, green onions, high flavor seasoning, light soy sauces, thick broad-bean sauces and the like, and the lily lamb liver noodles with soybean paste are prepared by steps of kneading dough, stewing, cooling, slicing, mixing, stirring, sterilizing and the like. According to the lily lamb liver noodles with soybean paste and the preparation method thereof, the flours and animal proteins are combined, the nutrition is abundant, the noodles have different special flavors, such as spiced flavor, spicy flavor and spicy and hot flavor, the noodles are convenient to eat and suitable for the old and the young, the noodles can be made in professional restaurants, and flavoring bags can be prepared and sold in supermarkets and convenience stores to be supplied for people to eat at home.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lily mutton liver fried noodles and a preparation method thereof. Background technique [0002] Sheep liver has a long history in China, and there are many traditional methods. Although it can satisfy people’s taste to a certain extent, it has the disadvantages of strong fishy smell, simple family eating method, and insufficient nutrition. Thousands of households. Contents of the invention [0003] The purpose of the present invention is to overcome existing technical shortcoming and provide a kind of lily mutton liver fried noodles and preparation method thereof. It has good taste, fragrant taste and good health products. [0004] A kind of lily mutton liver fried sauce noodle of the present invention and preparation method thereof, comprise flour, mutton liver, lily, soybean paste, vegetable oil, pepper, salt, sugar, monosodium glutamate, water, grass fruit, Chinese prickly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/312A23L7/109A23L13/20
Inventor 朱仲礼
Owner 朱仲礼
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