Preparation method of benzyl substituted 6-amino-beta-cyclodextrin derivative
A technology of cyclodextrin and derivatives, which is applied in the field of preparation of β-cyclodextrin derivatives, and can solve problems such as limited water solubility and limitations
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[0010] 6-iodo-6-deoxy-β-cyclodextrin ( 2 ) preparation
[0011] With β-cyclodextrin ( 1 ) as the starting material, the compound was synthesized according to the method of Baer HH et al. (Carbohydr. Res. 228: 307-314) 2 . The experimental yield was 92%.
[0012] 6-All-benzyl-amino-6-deoxy-β-cyclodextrin ( 3 ) preparation
[0013] Add benzylamine (155 mmol) to compound 2 (0.45 mmol), stir and heat to 75 o C, reacted for 48 hours. After the reaction solution was cooled to room temperature, 5 ml of methyl tert-butyl ether was added, the precipitate was filtered and washed with 10×10 ml of acetone, and dried in vacuo to obtain compound 3 as a pale yellow solid with a yield of 92%. [R] D +12°( c = 1.0 in DMF at 25 °C); LC-ESIMS m / z [M+2] 2+ / 2, [M + 3 / 3] 3+ / 3; 1 H NMRδppm (400 MHz, CD 3 SOCD 3 ) 7.31 (m, 28H, H-3',5'), 7.12 (m, 42H, H-2',4', 6'), 4.84 (bd, 7H, H-1), 3.72 (m, 7H , H-5), 3.70 (m , 7H, H-3), 3.69 (m, 7H, H-2), 2.64 (d, J = 12...
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