Pumpkin flower tea beverage and method for preparing same

Abstract

The invention discloses a pumpkin flower tea beverage and a method for preparing the same. The pumpkin flower tea beverage comprises the following raw materials in parts by weight: 30-40 parts of green tea, 5-10 parts of litsea coreana, 1-2 parts of houttuynia cordata, 2-3 parts of cushaw stem, 1-3 parts of dried rehmannia root, 0.8-1.2 parts of figwort root, 0.8-1.2 parts of angelica dahurica, 1-2 parts of peach leaves, 3-5 parts of heterophylly falsestarwort root, 2-4 parts of pumpkin flower, 1-3 parts of tomato juice, 0.8-1.2 parts of black fungus, 1-2 parts of semen cassiae, 0.8-1.2 parts of lily, 2-3 parts of garlic, 3-5 parts of honeysuckle, 2-4 parts of folium mori, 1-3 parts of lotus leaves, 2-4 parts of chrysanthemum, and appropriate amount of water and vinegar for seasoning. A plurality of raw materials of the litsea coreana, the houttuynia cordata, the cushaw stem, the dried rehmannia root, the figwort root, the angelica dahurica, the peach leaves, the heterophylly falsestarwort root, the pumpkin flower, the tomato juice, the black fungus, the semen cassiae, the lily, the garlic, the honeysuckle, the folium mori, the lotus leaves and the chrysanthemum are added into the compound, so the pumpkin flower tea beverage has the effects of clearing the heat and summer-heat, resolving dampness with aromatics, supplementing qi, promoting the production of body liquid, clearing away the heart fire,relieving restlessness, refreshing the spleen and appetizing; and moreover, the prepared tea beverage has a unique taste and pleasant sourness and sweetness through the seasoning of the vinegar.

Description

technical field [0001] The invention relates to a pumpkin scented tea drink and a preparation method thereof, belonging to the field of food and drink. Background technique [0002] Health beverages should not only have the commonality of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as clearing away heat and detoxification, immune regulation, and anti-fatigue. Because it must be a long-term development trend to meet people's health needs, but at present there are also many functional drinks with single functions that cannot meet people's health needs. Contents of the invention [0003] In order to meet people's taste requirements and specific health effects on the human body, the object of the present invention is to provide a pumpkin scented tea beverage and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts...

AI Technical Summary

Problems solved by technology

[0002] Health beverages should not only have the commonality of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as clearing away heat and detoxification, immune regulation, and anti-fatigue. Because meeting people's health needs must be a long-term development trend, but there are currently many functional drinks with single functions that cannot meet people's health needs