Method for producing compound modified starch
A compound modified starch and starch technology, which is applied in the field of chemical adhesives, can solve the problems of poor practicability and narrow application fields, and achieve the effects of good film-forming property, stable viscosity and strong water absorption
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Embodiment 1
[0009] A method for producing compound modified starch, comprising the following steps: (1) mixing tapioca starch with water to form a starch slurry, wherein the starch content in the starch slurry is 50% by mass; (2) in step (1) ) into the starch slurry obtained by adding sodium hypochlorite solution in an amount of 4% by weight of the starch, and oxidizing it at 40°C for 2 hours; (3) adding a cross-linking agent dimethylolurea to the mixture obtained in step (2) , carry out cross-linking reaction at 30°C for 2.5 hours, and the amount of cross-linking agent added is 0.1% by weight of starch; (4) After the reaction is completed, adjust the pH value of the slurry to 7.5; (5) Wet screen the obtained slurry , washed, and then input into a pre-gelatinization dryer for dehydration and drying at 150°C to obtain the composite modified starch of the present invention, which is white, has no peculiar smell, has a pH value of 4.5, and has a viscosity stability of 100%.
Embodiment 2
[0011] A method for producing compound modified starch, comprising the following steps: (1) mixing potato starch with water to form starch slurry, wherein the starch content in the starch slurry is 60% by mass; (2) in step (1) ) into the starch slurry obtained by adding sodium hypochlorite solution in an amount of 6% by weight of the starch, and oxidizing it at 65°C for 3 hours; (3) adding a cross-linking agent dimethylolurea to the mixture obtained in step (2) , carry out cross-linking reaction at 50°C for 3.5 hours, and the amount of cross-linking agent added is 0.5% by weight of starch; (4) After the reaction is completed, adjust the pH value of the slurry to 8.5; (5) Wet screen the obtained slurry , washed, and then input into a pregelatinization dryer for dehydration and drying at 170°C to obtain the composite modified starch of the present invention, which is white, has no peculiar smell, has a pH value of 4.0, and has a viscosity stability of 98%.
Embodiment 3
[0013] A method for producing compound modified starch, comprising the following steps: (1) mixing tapioca starch with water to form a starch slurry, wherein the starch content in the starch slurry is 50% by mass; (2) in step (1) ) into the starch slurry obtained by adding sodium hypochlorite solution in an amount of 4% by weight of the starch, and oxidizing it at 55°C for 3 hours; (3) adding a cross-linking agent dimethylolurea to the mixture obtained in step (2) , carry out cross-linking reaction at 45°C for 2.5 hours, and the amount of cross-linking agent added is 0.3% by weight of starch; (4) After the reaction is completed, adjust the pH value of the slurry to 8; (5) Wet screen the obtained slurry , washed, and then input into a pre-gelatinization dryer for dehydration and drying at 160°C to obtain the composite modified starch of the present invention, which is white, has no peculiar smell, has a pH value of 5.0, and has a viscosity stability of 100%.
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