Preparation method of compound ginseng and black ginkgo nut filled chocolate

Abstract

The invention discloses a preparation method of compound ginseng and black ginkgo nut filled chocolate. Besides the characteristics of the conventional primary taste chocolate, ginseng, radix astragali and boxthorn fruit are added in the compound ginseng and black ginkgo nut filled chocolate. The preparation method comprises the following steps: adding the ginseng, radix astragali and boxthorn fruit in the conventional primary taste chocolate, extracting and concentrating to obtain a concentrated liquid material; immerging dried black ginkgo nuts into the concentrated liquid material to prepare core materials; and then mixing melted chocolate with the core materials in a proportion that the content of the core materials are 30%-70% by mass of that of the melted chocolate, coating, forming, cooling and hardening. The compound ginseng and black ginkgo nut filled chocolate not only satisfies the requirement of people on chocolate products but also can strengthen the functional requirement of chocolate products; the physiological adjustment function can be strengthened for people suffering from hyperlipemia and hyperglycemia when the chocolate is eaten; and the compound ginseng and black ginkgo nut filled chocolate has beneficial health effect, and simultaneously has the health effects of improving the memory, delaying the process of decrepitude, resisting oxidation and increasing the immunity.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a preparation method of compound ginseng black ginkgo nut sandwich chocolate. Background technique

[0002] Chocolate is a healthy and leisure food. With the improvement of people's living standards, more and more consumers choose chocolate products as fashionable gifts and consumer goods. Chocolate is the transliteration of English chocoLate, also known as chocolate, is a special kind of sugary food based on cocoa bean products. It has a delicate and smooth taste, special aroma and high calorific value. Chocolate is different from other candies in that it has a bright brown appearance. Different types of chocolate have different shades of color, and the level of cocoa content is different, and the color of chocolate is different. Common chocolates include brown, white and black chocolate. There are chocolates prepared by various manufacturers using cocoa powder, butter, and sugar...