Ganoderan noodle and production method thereof

A technology of Ganoderma lucidum polysaccharide and production method, which is applied in the field of production of Ganoderma lucidum polysaccharide noodles, can solve the problems of difficult large-scale preparation of fruit bodies, high production costs, expensive raw material costs of deep liquid fermentation technology, etc., to improve immunity and reduce fermentation Cost, the effect of improving physical fitness

Inactive Publication Date: 2012-12-26
尹新波
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, fruiting bodies are difficult to achieve large-scale preparation due to problems such as growth cycle, and deep liquid fermentation technology has high production costs due to expensive raw mater

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1: Pretreatment of corn processing residues (1)

[0036] Take 0.3 tons of corn processing residues and put them in the cooking pot, then add 3 tons of drinking water, and heat through the steam jacket. When the temperature reaches 80°C, put the steam directly into the pot until it boils, keep it for 30 minutes, and put it on the plate while it is hot. Filter to get corn juice and corn dregs, and the corn juice is constant to 3m 3 Backup.

Embodiment 2

[0037] Example 2: Pretreatment of corn processing residues (two)

[0038] Take 0.3 tons of corn processing residue and place it in a cooking pot, add 6 tons of drinking water, and heat it through the steam jacket. When the temperature reaches 80°C, put the steam directly into the pot until it boils, keep it for 25 minutes, and put it on the plate while it is hot. Filtration (cooking liquid can adopt any convenient filtration technology), to obtain corn juice and corn dregs, and the corn juice is constant to 3m 3 Backup.

Embodiment 3

[0039] Example 3: Pretreatment of corn processing residues (3)

[0040] Take 2 tons of corn processing residues and place them in a cooking pot, then add 12 tons of drinking water, and heat through the steam jacket. When the temperature reaches 80°C, put the steam directly into the pot until it boils, keep it for 40 minutes, and put it on the plate while it is hot. Filter to get corn juice and corn dregs, and the corn juice is constant to 3m 3 Backup.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a ganoderan noodle and a production method of the ganoderan noodle. The noodle comprises raw materials of flour, ganoderan, edible salt and edible alkali in the formula, and the ganoderan is prepared by fermenting core juice by ganoderma lucidum. By the technical scheme, the ganoderan is scientifically and reasonably mixed in the noodle, so that the edible noodle becomes a health-care noodle with high nutrition. The ganoderan noodle has the effects of resisting tumor, improving immunity, reducing blood sugar and blood fat, and resisting oxidization and aging. According to the invention, the corn juice prepared from corn processing residue is used as a ganoderma lucidum fermenting material, so that the fermentation cost of the ganoderan is greatly reduced, and preparing the ganoderan noodle at a large scale becomes possible.

Description

technical field [0001] The invention relates to a kind of noodles eaten in daily life, in particular to a production method of ganoderma lucidum polysaccharide noodles. Background technique [0002] Noodles are one of the traditional main foods in my country. Ordinary noodles are generally rolled into noodle strips by noodle presses, and then extruded into noodles to dry or dry. Ordinary noodles produced by traditional methods can only be eaten as food. , to provide basic nutrients for the human body, and cannot achieve the multiple functions of health care. [0003] Ganoderma lucidum, also known as Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, and Seicao, is the whole plant of Polyporaceae Chizhi or Zizhi. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value. . The chemical composition of Ganoderma lucidum is relatively complex and varies with the strains used, the origin of the strains, the cul...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/09A23L7/109
Inventor 尹新波
Owner 尹新波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products