Mother liquor emergency production process for crystallizing in chloroactic acid industrial production
A production process, the technology of chloroacetic acid, applied in the separation/purification of carboxylic acid compounds, etc., can solve the problems of reducing factory productivity, no mother liquor, production stoppage, etc.
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Embodiment 1
[0013] Embodiment 1: First, empty the contaminated mother liquor in the equipment system, clean and repair mother liquor-related equipment; or activate a spare mother liquor storage tank.
[0014] Add 55kg of water at 65°C to the crystallization kettle, then put in 5000kg of chlorinated liquid, start stirring, and gradually lower the temperature. During the cooling process, pay attention to the temperature change of the crystallization material. When the temperature of the crystallization material stops falling or suddenly slows down, it is close to the crystallization point. , keep the temperature of the circulating water in the jacket of the crystallization kettle between 53°C and 55°C, and gradually control the temperature difference between the temperature of the circulating water and the temperature of the crystallization kettle between 3°C and 20°C. The wall is formed, and the crystallization discharge temperature is about 35°C.
[0015] After the crystallization dischar...
Embodiment 2
[0017] Embodiment 2: first empty the contaminated mother liquor in the equipment system, clean and repair mother liquor-related equipment; or activate a spare mother liquor storage tank.
[0018] Add 230kg of water at 65°C to the crystallization kettle, then put in 5000kg of chlorinated liquid, start stirring, and gradually lower the temperature. During the cooling process, pay attention to the temperature change of the crystallization material. When the temperature of the crystallization material stops falling or suddenly slows down, it is close to the crystallization point. , keep the temperature of the circulating water in the jacket of the crystallization kettle between 53°C and 55°C, and gradually control the temperature difference between the temperature of the circulating water and the temperature of the crystallization kettle between 3°C and 20°C. The wall is formed, and the crystallization discharge temperature is about 35°C.
[0019] After the crystallization dischar...
Embodiment 3
[0021] Embodiment 3: first empty the contaminated mother liquor in the equipment system, clean and repair mother liquor-related equipment; or activate a spare mother liquor storage tank.
[0022] Add 120kg of water at 65°C to the crystallization kettle, then put in 5000kg of chlorinated liquid, start stirring, and gradually lower the temperature. During the cooling process, pay attention to the temperature change of the crystallization material. When the temperature of the crystallization material stops falling or suddenly slows down, it is close to the crystallization point. , keep the temperature of the circulating water in the jacket of the crystallization kettle between 53°C and 55°C, and gradually control the temperature difference between the temperature of the circulating water and the temperature of the crystallization kettle between 3°C and 20°C. The wall is formed, and the crystallization discharge temperature is about 35°C.
[0023] After the crystallization dischar...
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