Alkali-removing machine for producing fruit can

Abstract

The invention discloses an alkali-removing machine for producing a fruit can, and relates to the technical field of machining equipment for cans. The alkali-removing machine comprises a water-receiving box, a receiving disc with leakage holes, and a water-sprinkling tube, wherein the section of the receiving disc with the leakage holes is semicircular; the water-sprinkling tube is fixed just above the receiving disc with leakage holes via four steel tubes; and the water-receiving box is located below the receiving disc with the leakage holes. The alkali-removing machine disclosed by the invention is characterized in that water-spraying holes are formed on one surface (corresponding to the receiving disc) of the water-sprinkling tube, and the quantity of water-spraying holes preferably is set based on that water can be fully sprayed on the whole receiving disc; and the water-sprinkling tube and the receiving disc form a 30-degree angle with the horizontal plane, the high end is a fruit-receiving end, and the lower end is a fruit-discharging end. Fruits fall onto the fruit-receiving end of the alkali-removing machine after being output from a peeling machine; the receiving disc swings left and right; on the receiving disc, the fruits roll downwards along the receiving disc while swinging left and right along with the receiving disc; simultaneously, the fruits are neutralized by an acid solution sprinkled from the water-sprinkling tube to remove alkali; and finally, the fruits exit from the fruit-discharging end and enter a next working procedure, and the acid solution, an alkali solution and a neutralization solution flow in the water-receiving box through the leakage holes.

Description

technical field [0001] The invention relates to an alkali remover for producing canned fruit, and belongs to the technical field of canned food processing equipment. Background technique [0002] When producing canned fruit such as canned yellow peaches, it is necessary to drench the yellow peaches with alkali so that the yellow peach skins can come off more easily, and then dealkalization can be carried out after peeling to carry out the next step. At present, most of the production lines of canned food use manual de-alkalization. The yellow peaches coming out of the alkali-drenching machine are peeled and put directly into a large water tank. They are manually stirred to remove the alkali, and then the water is released, and then the peaches are manually placed into the machine for the next process. In fact, not only the alkali removal is not complete, but also increases the workload of the workers. Contents of the invention [0003] In view of the defects in the prior ...

AI Technical Summary

Problems solved by technology

At present, most of the production lines of canned food use manual de-alkalization. The yellow peaches coming out of the alkali-drenching machine are peeled and put directly into a large water tank. They are manually stirred to remove the alkali, and then the water is released, and then the peaches are manually placed into the machine for the next process. In this way, not only the alkali removal is not complete, but also increases the workload of the workers

Images