Red bayberry preservation method
A fresh-keeping method and fruit technology, which are applied in the directions of fruit and vegetable preservation, food preservation, and fruit/vegetable preservation by freezing/refrigeration, can solve problems such as damage, potential safety hazards, hazards, etc., and achieve extended preservation period, firm packaging, and refrigeration. strong effect
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[0013] A kind of red bayberry preservation method of the present invention comprises the following steps:
[0014] 1. Harvesting
[0015] 1.1. Harvesting time: it is advisable to pick before 9 am in fine weather or when it is cloudy;
[0016] 1.2. Harvesting maturity: it is advisable to fully mature the fruit for short-distance transportation; nine mature for medium-distance transportation; eight or nine mature for long-distance and long-distance transportation;
[0017] 1.3. Harvesting method: nails should be cut before picking to avoid stabbing the fruit; when picking, cut off the weeds and trees under the canopy, or spread a film under the canopy to facilitate picking and collecting fallen fruits; If the height is too large, it is generally advisable to hold the fruit below 10kg. Before picking, fern leaves should be placed on the bottom and surrounding of the fruit basket; when harvesting, rubber gloves should be put on, and the fruit should be held with the three fingers...
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