Technology for preparing euphausia superba oil in low fluorine content
A technology of Antarctic krill and fluorine content, which is applied in the direction of fat oil/fat production and fat production, can solve the problems of large waste of resources, low protein yield, and high fluorine content is harmful to human health, so as to achieve high output and improve quality , the effect of low fluorine content
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Embodiment 1
[0022] Example 1 Preparation of Antarctic Krill Shrimp Oil with Low Fluoride Content
[0023] The steps are:
[0024] (1) 100g of dried Antarctic krill, add 600ml of acetone, and extract 3 times at 25°C, each for 1 hour, each time of extraction, filter out the dried Antarctic krill; combine the three extracts (1500ml) at 55°C , Rotary evaporation at -0.09Mpa to remove acetone to obtain 6.26g of shrimp oil, in which the fluorine content is 117.688ug as measured according to the national standard GB / T2005.18-2003.
[0025] (2) After the last extraction, filter the shrimp residue (85g), add 500ml n-hexane to the shrimp residue, extract 3 times at 25°C, extract 1h each time, filter out the dried Antarctic krill each time. ; Combine the three extracts (1300ml) and remove n-hexane by rotary evaporation at 45°C-0.09Mpa to obtain 4.519g of shrimp oil. After testing, the fluorine content in the oil is 293.694ug.
[0026] (3) Combine the shrimp oil obtained in step (1) with the shrimp oil obta...
Embodiment 2
[0027] Example 2 Preparation of Antarctic Krill Shrimp Oil with Low Fluoride Content
[0028] The steps are:
[0029] (1) 100g of dried Antarctic krill, add 550ml of acetone, extract 3 times at 35°C, 1h each time, filter out the dried Antarctic krill after each extraction; combine the three extracts (1350ml) at 45°C , Rotary evaporation at -0.07Mpa to remove acetone to obtain 6.10g of shrimp oil. According to the national standard GB / T2005.18-2003, the fluorine content is 113.240ug.
[0030] (2) After the last extraction, filter the shrimp residue (84g), add 550ml of n-hexane to the shrimp residue, and extract 3 times at 35°C, each extraction 1h, each extraction time, filter out the dried Antarctic krill ; Combine the three extracts (1360ml) and remove the n-hexane by rotary evaporation at 60°C and -0.07Mpa to obtain 4.610g of shrimp oil. The measured fluorine content in the oil is 295.342ug.
[0031] (3) Combine the shrimp oil obtained in step (1) and the shrimp oil obtained in step...
Embodiment 3
[0032] Example 3 Preparation of Antarctic Krill Shrimp Oil with Low Fluoride Content
[0033] The steps are: (1) 100g of dried Antarctic krill, add 500ml of acetone, and extract 3 times at 20°C for 1 hour each time. After each extraction, filter out the dried Antarctic krill; combine the three extracts (1300ml), The acetone was removed by rotary evaporation at 50°C and -0.08Mpa to obtain 6g shrimps, and the fluorine content was 109.352ug.
[0034] (2) After the last extraction, filter the shrimp residue (86g), add 600ml n-hexane to the shrimp residue, extract 3 times at 20℃, and extract 1h each time. After each extraction, filter out the dried Antarctic krill. ; Combine the three extracts (1500ml) and remove n-hexane by rotary evaporation at 55°C and -0.08Mpa to obtain 4.832g of shrimp oil. The measured fluorine content in the oil is 294.371ug.
[0035] (3) Combine the shrimp oil obtained in step (1) with the shrimp oil obtained in step (2) to obtain 10.832 g of Antarctic krill oil ...
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